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Lijiang Memories Authentic Crossing-the-bridge Rice Noodles (Yuanshi Store)

小吃快餐 · ⭐ 3.5

100 meters north of Vocational Education Center on Huaiyang Street, East Side of Road

Dishes

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  Family Feast

  Family Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
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  Pork and Shrimp Dumpling Balls

  A dish made of shrimp and pork meatballs, steamed to perfection, offering a tender and flavorful experience.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
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  Crab Stick

  Crab sticks are imitation crab meat products made primarily from fish paste, featuring a bright color and tender texture. They are commonly stir-fried, simmered in soup, or grilled with other seafood or vegetables.
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  Sour Spicy Noodles (Two Types)

  A Sichuan-style dish made with a mix of sweet potato and mung bean noodles, served in a tangy spicy broth with toppings like peanuts, coriander, and chili oil.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
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  Fish Balls

  Fish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.
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  Fresh Chili Powder Mix

  A Sichuan dish made by stir-frying fresh chili and chili powder together, delivering a bold, spicy flavor often used as a dip or seasoning.
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  Spicy Rice Noodles with Beef and Vegetables

  A spicy rice noodle dish featuring beef and vegetables, simmered in a rich, numbingly hot broth.

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