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Hu's Roast Chicken and Pig Trotter (Qixian Store)

小吃快餐 · ⭐ 3.7

No. 1 Commercial Property, in front of Building 12, Yishan Xinqu, Qixian

Dishes

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  Five-Spice Braised Chicken

  Five-spice braised chicken is a traditional dish made from whole chicken, seasoned and slowly cooked with spices like star anise, cinnamon, Sichuan pepper, cloves, and fennel seeds.
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  Five-Spice Pork Head Meat

  Five-spice pork head meat is a dish made primarily from pig's head, which is cleaned and blanched before being simmered slowly with five-spice ingredients such as star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, along with seasonings like soy sauce, cooking wine, and rock sugar until the meat becomes tender and fall-off-the-bone.
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  Five-Spice Pork Heart

  A Chinese dish made by slow-cooking pork heart with five-spice powder, resulting in a rich, savory flavor.
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  Braised Tiger Skin Chicken Feet

  Braised chicken feet with wrinkled skin is a dish made by blanching chicken feet, frying until the skin wrinkles, then slow-cooking in a seasoned broth containing star anise, cinnamon, bay leaves, soy sauce, dark soy sauce, and rock sugar.
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  Old Jinan Stewed Pot

  A traditional Shandong dish made by slow-cooking pork, tofu, vermicelli, and cabbage in a savory-sweet broth.
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  Boneless Braised Chicken

  Debone braised chicken is a traditional dish made with whole chickens. After marinating, the meat easily separates from the bones, resulting in a tender and juicy texture. During cooking, slow stewing allows the meat to fully absorb the broth, achieving a boneless effect.
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  Boneless Pork Trotter

  A dish featuring boneless pork trotter slow-cooked until tender, then seasoned to perfection.
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  Drunkard's Peanuts

  Drunkard's Peanuts is a cold dish primarily made with peanuts. Cooked peanut kernels are mixed and marinated with seasonings such as baijiu (Chinese liquor), soy sauce, and chili oil, resulting in a crispy texture and rich flavor.
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  Soy Sauce Beef Shank

  Braised beef shank with soy sauce, star anise, cinnamon, ginger, and other seasonings, slow-cooked until tender and sliced for serving.
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  Soy Sauce Flavored Pig Ears

  Spicy pig ear is a dish featuring pig ears as the main ingredient. After blanching, the ears are sliced and stir-fried with fermented bean paste, soy sauce, sugar, and cooking wine to absorb the rich sauce, resulting in a crisp texture.
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  Sauce-Flavored Chicken Thigh

  Sauce-flavored chicken thighs are made by marinating thigh meat, then pan-frying or stewing it. A sauce is prepared with soy sauce, sugar, cooking wine, and ginger slices to infuse the meat with rich flavor and a savory aroma.

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