Fei Tu Gongshe · Fresh Rabbit Hot Pot (Jing'an Road Branch)
火锅 · ⭐ 4.3
Unit 30–36, Annex, 1st Floor, No. 133, Jing'an Road
Dishes
Braised Pork IntestinesStewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
Fresh RabbitFresh rabbit, freshly slaughtered and cooked immediately, featuring tender meat and bold spicy flavor.
Stir-Fried Bamboo ShootsA Chinese home-style dish made with fresh bamboo shoots and pork, simmered in a pot for a savory flavor.
Potato in PotA stir-fried dish made with potatoes, peppers, and garlic, popular in Sichuan cuisine.