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Hongyun Snack (Huilan Road Store)

小吃快餐 · ⭐ 3.7

No. 49 Huilan Road

Dishes

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  Duowei Jia Yogurt

  A healthy yogurt made from premium milk and fermented with multiple probiotics, offering a smooth texture and natural dairy aroma. Ideal for gut health.
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  Home-style Tofu

  Home-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
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  Signature Beef Stir-Fry

  A signature dish featuring tender beef slices stir-fried with peppers and onions, delivering a bold, aromatic flavor.
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  Coconut Tree Coconut Juice

  A natural coconut beverage made from fresh coconuts, known for its sweet and refreshing taste, ideal as a standalone drink or with meals.
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  Stir-fried Amaranth Greens

  Stir-fried amaranth is a dish primarily made with fresh amaranth. After washing the amaranth, it is quickly stir-fried in hot oil with minced garlic to preserve its bright green color and tender texture, then seasoned with an appropriate amount of salt and monosodium glutamate.
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  Sweet Potato Vine

  Sweet potato vine is a vegetable dish made by stir-frying the tender stems and leaves of sweet potatoes with garlic and chili, resulting in a fresh and savory flavor.
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  Steamed Okra with Soy Sauce

  Steamed okra is a dish featuring okra as the main ingredient. Fresh okra is washed, blanched in boiling water until colored, then drained and served with a seasoning sauce or plain. Simple to prepare, it retains okra's natural flavor and nutrients.
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  Sliced Pork with Tofu

  A classic Chinese dish featuring tender tofu and sliced pork, gently simmered together for a savory, comforting flavor.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.

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