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Sheng Xiang Yuan Restaurant

农家菜 · ⭐ 3.7

Directly opposite State Grid Corporation of China, Hongxin Road

Dishes

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  Stewed Pork with Sauce

  Braised pork belly is a traditional dish made primarily from pork belly, prepared by boiling, frying, and then steaming. The pork belly is first boiled until tender, then coated with soy sauce and other seasonings before being fried until golden brown. Finally, it is sliced and steamed together with the seasonings until the meat absorbs the flavors and becomes tender and succulent.
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  Mixed Wild Greens Salad

  Mixed wild vegetables is a dish primarily made with fresh wild greens. After washing, the wild vegetables are simply mixed with seasonings such as soy sauce, vinegar, and minced garlic. This dish preserves the original flavor of the wild vegetables, offering a refreshing taste.
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  Scrambled Eggs

  Scrambled eggs is a simple and popular Chinese home-style dish. The main ingredient is eggs, which are beaten and then fried in a hot pan with oil until golden brown on both sides. The finished dish has an appealing color and a rich egg aroma.
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  Steamed Butterfly Fish

  Steamed butterfly fish is a dish primarily made with butterfly fish, cooked by steaming to preserve the tender texture of the fish meat. To prepare it, clean the butterfly fish and season it with ingredients such as green onions and ginger, then steam until the fish meat is fully cooked.
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  Braised Wild Chicken

  Stewed wild chicken is a dish primarily made with wild chicken, prepared by slow stewing. After prolonged simmering, the chicken becomes tender and juicy, enhanced with适量 of spices and seasonings to create a rich, flavorful broth with a full-bodied taste.
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  Sichuan pepper salt

  Sichuan pepper salt is a simple yet unique seasoning made primarily from Sichuan peppercorns and table salt. To prepare it, dry Sichuan peppercorns are mixed with an appropriate amount of salt and stir-fried in a hot pan until slightly yellowed and fragrant. Care must be taken during frying to avoid burning. Once prepared, this seasoning enhances the flavor of various dishes, adding a distinctive numbing aroma.

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