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Chongqing Small Noodles (Jiang'an Road Store)

小吃面食 · ⭐ 3.6

Room 101, No. 200, Jiang'an Road

Dishes

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  Kung Pao Chicken Rice

  Kung Pao Chicken Rice is a Chinese rice dish featuring diced chicken, peanuts, and rice as its main ingredients. The chicken pieces are marinated and stir-fried until flavorful, then combined with crunchy peanuts and a specially prepared Kung Pao sauce, finally poured over steaming hot rice to create an appealing color and aroma.
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  Signature Noodles with Spicy Sauce

  Signature mixed sauce noodles feature hand-pulled noodles tossed with a rich sauce made from minced pork, doubanjiang, sweet bean sauce, and aromatics like scallions, ginger, and garlic. Add cucumber ribbons and bean sprouts for extra texture.
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  Oil-Chili Pack

  A condiment made from chili, oil, and spices, commonly used for noodles, stir-fries, or dipping. Dried chilies are roasted, ground, and mixed with hot oil to enhance flavor.
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  Braised Pork Meatballs

  狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
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  Stir-Fried Noodles with Shredded Pork and Eggs

  Dan dan mian is a Chinese stir-fried noodle dish made with noodles, pork strips, and eggs. Cook noodles, stir-fry eggs, set aside, then stir-fry pork until colored, add葱姜 and seasonings, mix in noodles, return eggs, and finish with seasoning.
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  Shepherd's Purse Dumplings

  Herb dumplings made with shepherd's purse and pork, finely chopped and mixed with seasoning, wrapped in thin dumpling skins, then boiled. Emphasis on fresh aroma and delicate texture.
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  Chen Vinegar Dumplings

  Chen vinegar dumplings are a traditional snack made by wrapping a pork filling mixed with aged vinegar, scallions, ginger, and seasonings in dough and steamed.
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  Sausage and Egg Fried Noodles

  Sausage and egg fried noodles are made by stir-frying cooked noodles with sliced sausage and beaten eggs. First, cook the noodles, then fry the eggs until set, remove them, and sauté the sausage until slightly browned. Add the noodles and eggs back, mix well, season, and serve.
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  Chicken Leg Rice

  Chicken leg rice features chicken legs and rice as its main ingredients. The chicken legs are marinated and then grilled to a golden crisp, served with soft and sticky rice for a rich and satisfying taste.

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