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Bin Sushi (Chengxi Youpindao Store)

日料 · ⭐ 4.5

No. E25-1-201, Dongpo Road

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Salmon Sushi

  Salmon sushi is made primarily with fresh salmon slices, paired with seasoned rice (cooked rice mixed with rice vinegar, sugar, and salt). The salmon slices are placed on molded rice balls, rolled into sushi rolls with seaweed, or enjoyed as hand-held sushi.
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  Shrimp Tempura

  Tempura shrimp is a Japanese fried shrimp dish. Fresh large shrimp are peeled leaving the tails intact, then coated in a batter made from eggs, cold water, and cake flour before being deep-fried in hot oil until golden and crispy.
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  Okonomiyaki

  Okonomiyaki is a Japanese savory pancake made primarily from flour, eggs, vegetables, and seafood. The ingredients are mixed and stirred together, then grilled or fried on a hot griddle or skillet until golden and crispy. It is finished with a special sauce and topped with toppings such as bonito flakes.
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  Tempura Platter

  Tempura platter made with shrimp, vegetables (like eggplant, green pepper, pumpkin), and seafood, all coated in batter and deep-fried until crispy outside and tender inside.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Matcha Coconut Milk

  Matcha coconut milk is a fusion dessert made with matcha powder, coconut milk, and sugar. Mix matcha powder with hot water to make a paste, then blend with chilled coconut milk and sugar. Stir well and serve cold or over ice.
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  Coconut Matcha

  A dessert blending coconut milk with premium matcha powder, offering a smooth, subtly sweet flavor with hints of tea and coconut.
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  Grilled Sushi

  Fire-grilled sushi involves placing fresh raw fish or seafood on sushi rice and quickly charring the surface with flame, keeping the inside tender. Main ingredients include seasoned rice, raw fish (like salmon or tuna), or shellfish, sometimes with seaweed or avocado.
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  Roast Beef Mountain

  Roast Beef Mountain is a dish made primarily with beef that is marinated and then roasted. The meat is tender, with a crispy outer layer and a simple seasoning that highlights the natural flavor of the beef.
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  Beef and Pork Cartilage Ramen

  A hearty ramen dish featuring tender beef and crunchy pork cartilage, served in a rich, savory broth with chewy noodles.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.

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