Xinglong Teahouse · Quick Meals · North and South Flavors (Changlong Xiangjiang Hotel)
粤菜 · ⭐ 4.1
No. 609, Mengyong Section, National Highway 105, South Zone, Guangzhou Chimelong Xiangjiang Hotel
Dishes
Xinglong Four Treasure RiceXinglong Four Treasure Rice is a home-style dish made with rice and four ingredients: mushrooms, wood ear fungus, carrots, and green peas, stir-fried together for a balanced and flavorful meal.
Rose Soy Sauce ChickenRose soy chicken is made with chicken as the main ingredient, marinated and then stewed with soy sauce and rose wine, resulting in a bright red color and tender chicken meat.
Classic Char Siu RiceClassic Char Siu Rice features tender, marinated pork belly grilled to perfection and served over steamed rice, a beloved Cantonese comfort dish.
Premium Roast GoosePremium roast goose made from a whole goose, marinated and air-dried before being roasted in a挂炉. The skin is crispy while the meat is tender and juicy, usually served with sweet bean sauce or plum sauce.
Tomato Meat Sauce Cheese PastaPasta tossed in a savory tomato-based meat sauce and topped with melted cheese for a rich, comforting dish.
Pineapple BunThe pineapple bun is a type of bread originating from Hong Kong, named for its resemblance to a pineapple in appearance. Its distinctive feature is a crisp crust made from a mixture of granulated sugar, eggs, flour, and lard, which forms a golden, grid-patterned crunchy surface after baking. The inner part of the bun is soft and sweet.
Stir-Fried Lettuce with Oyster SauceOyster sauce lettuce is a dish primarily made with lettuce and seasoned with oyster sauce. The preparation is simple: wash the lettuce clean, stir-fry quickly with minced garlic in hot oil, then drizzle with oyster sauce for seasoning.
Xiangjiang Gongzi Meal NoodleXiangjiang Gongzi Meal Noodle is a Chinese noodle dish made with eggs and noodles, stir-fried with vegetables and seasonings. It has a fresh and delicious taste.
Fresh Shrimp Wonton NoodlesFresh shrimp wonton noodles is a traditional noodle dish made primarily from fresh shrimp, pork, and flour. The wonton wrappers are thin and generously filled with tender shrimp and pork, paired with smooth noodles and a clear, flavorful broth that offers a simple yet refined taste.
Chicken SandwichA sandwich made with grilled chicken breast, fresh vegetables, and sauce between two slices of toasted bread.
Yellow Curry Chicken RiceA Thai dish featuring chicken thighs simmered in yellow curry sauce with vegetables, served over steamed rice.