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Tang's Special Noodles from Nanhu Lake (Weigang Branch)

小吃面食 · ⭐ 3.4

190 meters north of West Gate No. 2, Weigang Campus, Nanjing Agricultural University

Dishes

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  Three Delicacies Pig's Tripe

  A Chinese dish made with pig's tripe and ingredients like shrimp, ham, and egg, offering a rich, savory flavor.
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  Xiao Tang Sour Fish Noodles

  Fresh fish slices simmered with sour vegetables and served over handmade noodles, delivering a tangy and spicy flavor.
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  Spicy Pork Noodles

  A spicy noodle dish featuring tender pork slices, vegetables, and a fiery chili oil broth served over cooked noodles.
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  Beef Hot Pot

  Beef hot pot is made primarily with beef, combined with vegetables such as potatoes, carrots, and cabbage, and slowly stewed over low heat. The beef is cut into pieces and placed in a clay pot with seasonings, along with an appropriate amount of water or broth. It is simmered gently until the beef becomes tender and the broth turns rich and flavorful.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.

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