Chongqing Handan Tao Special Beef Noodles (Tangshan Road Branch)
小吃面食 · ⭐
No. 18-5 Tangshan Road
Dishes
Sichuan-style Pepper Chicken Offal NoodlesSpicy pickled chili chicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves stir-frying chicken offal with pickled chilies to release a spicy and fragrant flavor, then adding boiled noodles to fully absorb the broth, infusing the noodles with the fresh aroma of pickled chilies and chicken offal.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Special Beef NoodlesSpecial beef noodle soup is primarily made with tender beef, noodles, and vegetables, carefully prepared to create a rich broth and chewy noodles. First, the beef is stewed until tender, then combined with spices and a secret sauce, finally mixed with cooked noodles to deliver a unique and delicious flavor.
Steamed Lamb with Rice FlourSteamed lamb with rice flour is a dish made by marinating lamb pieces in seasonings, coating them with stir-fried rice flour, and steaming until tender, resulting in soft meat and rich rice aroma.
Premium Pig Intestine NoodlesPremium intestine noodles feature pork intestines and noodles, with intestines cleaned, blanched, and stewed until tender, then mixed with cooked noodles and simmered in broth or water, finished with seasonings to taste.
Red Bean Dessert SoupRed bean sweet soup is a traditional dessert made primarily from red beans and sugar. Red beans are soaked in advance, then boiled until soft and tender. Sugar is added to taste and stirred evenly. The red bean sweet soup has a delicate texture, sweet but not cloying, and is rich in nutrition.
Chongqing Specialty Premium Beef Shin NoodlesMade with premium beef shin meat slowly braised in a secret sauce, served over hand-pulled noodles. The chewy, smooth texture of the noodles pairs perfectly with the rich, aromatic beef, delivering a bold, spicy-savory flavor.
Chongqing Famous Mixed Meat Sauce NoodlesChongqing Famous Mixed Meat Sauce Noodles feature hand-pulled noodles topped with a rich, savory sauce made from ground pork, doubanjiang, sweet bean sauce, and seasoned with scallions and cilantro. The dish offers a slightly spicy, savory flavor with chewy noodles, a hallmark of authentic Chongqing street food.
Chongqing Signature Broad Noodles with Fried PeasA spicy Chongqing-style noodle dish made with broad noodles, fried peas, and minced meat, seasoned with a special chili sauce.
Tremella SoupTangyuan soup is a dessert made primarily from silver ear fungus, which is gently simmered to perfectly blend the nutrient-rich and delicious qualities of the fungus. The soup has a delicate texture, with the gelatinous substance from the silver ear giving it a smooth, silky mouthfeel. When combined with an appropriate amount of rock sugar, it offers a sweet taste without being overly rich, making it both nutritious and satisfying.
Water Chestnut and Mung Bean DessertA refreshing Chinese dessert made with water chestnuts and mung beans, sweetened with rock sugar for a light, cooling treat.
Spicy Chongqing NoodlesSpicy Chongqing noodles are a Chinese dish made with alkaline noodles, seasoned with chili oil, Sichuan pepper powder, doubanjiang, garlic paste, green onions, and crushed peanuts. Tossed in a spicy sauce and topped with pickled vegetables, bean sprouts, and minced meat, the noodles are chewy and flavorful.