Ping Jie Hot Pot · Gong Lou Night Market (Wukeshan Branch)
火锅 · ⭐ 4.3
No. 69 Fuxing Road, Wanda Plaza, 4th Floor, Shop No. 207
Dishes
Original Flavor Shrimp PasteOriginal flavor shrimp paste is primarily made from fresh shrimp, with shells and veins removed and minced into a paste. A small amount of salt, egg white, and starch are added and mixed evenly to form a smooth,细腻 shrimp paste. The paste is then squeezed by hand or with a spoon into boiling water to cook. The finished product is semi-transparent and has a tender, elastic texture.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Tender Meat SlicesTenderloin slices is a dish made primarily from pork tenderloin. The meat is sliced thinly and marinated with starch, egg white, and a small amount of seasonings to achieve a tender texture. It is then quickly stir-fried or blanched in oil, seasoned with辅料 such as scallions, ginger, and garlic, resulting in fresh, tender meat with a pure white color.
Soft-Boiled Egg Fried RiceHalf-fried egg fried rice is made with rice as the main ingredient, combined with a partially cooked egg (with a runny yolk), and seasoned with scallions, diced carrots, and other辅料, then stir-fried in oil. The runny yolk blends with the rice, enhancing the overall flavor.
Secret-Recipe Dry Oil DipSpecial secret dry oil sauce is a seasoning paste made primarily from beef tallow, chili peppers, Sichuan peppercorns, and broad bean paste, stir-fried to perfection. It is typically used to accompany hot pot or as a dipping sauce for dishes, offering a rich aroma and unique flavor.
Premium Layered TripePremium thousand-layer beef tripe is made from fresh ox tripe, which is cleaned, sliced, and blanched before being stacked in layers. It is then mixed with seasonings such as garlic, chili, and Sichuan pepper, and stirred with hot oil to enhance the aroma. The finished dish features distinct layers, with a crisp and tender texture that is also elastic.
Pá Erge Intangible Cultural Heritage Pork Belly SlicesPā Èrgē Non-Intangible Cultural Heritage Large Kidney Slices is a specialty dish primarily made from pig kidneys. After special processing and slicing, it is marinated and cooked using traditional methods to achieve a soft, tender, and elastic texture. The cooking process emphasizes precise temperature control to ensure the ingredients are thoroughly cooked while retaining their freshness.
Braised Chicken FeetBraised chicken feet is a dish primarily made with chicken feet, which are first blanched and then slowly stewed or steamed with seasonings until tender and flavorful. Common spices such as star anise, cassia bark, and bay leaves are used for seasoning, and some recipes include soy sauce and rock sugar to enhance color and taste.
Fresh Chili BeefSpicy beef with fresh peppers is a dish made primarily from tender beef, stir-fried with fresh chili peppers and a blend of spices. To prepare it, first marinate the beef slices, then quickly stir-fry them with fresh chilies to retain the beef's tenderness while allowing the fresh aroma of the peppers to fully penetrate.
Tender Beef with EggEgg嫩 Beef is a dish primarily made with beef and eggs. The beef is sliced into thin strips, marinated with seasonings, then mixed with beaten egg liquid and cooked by stir-frying or steaming. The finished dish has a tender texture, with the aroma of eggs perfectly blended with the savory meat flavor.