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Qianli Xiang Dumpling King · Old Shanghai Noodle House (Wulian Road Store)

小吃快餐 · ⭐ 3.6

No. 775 Wulian Road

Dishes

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  Barbecue Pork Rice Bowl

  A savory rice bowl topped with sweet and savory barbecued pork, often served with a side of vegetables or sauce.
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  Kung Pao Chicken Rice Bowl

  Kung Pao Chicken Rice Bowl features chicken breast, peanuts, dried chili, and aromatics like green onion, ginger, and garlic. The marinated chicken is stir-fried with spices and sauce, then topped with crispy peanuts. Served over steamed rice.
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  Sichuan-style Twice-Cooked Pork Rice Bowl

  Spiced pork stir-fry over rice, made with fatty pork slices cooked with fermented bean paste, garlic chives, and green peppers, then served over steamed rice. Perfectly balanced flavor and texture.
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  Preserved Vegetable Braised Pork Rice

  Braised pork belly with preserved mustard greens served over rice, where the pork is blanched, stir-fried to remove excess fat, then simmered with the greens for a rich, tender dish.
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  Pickled Chili Pork Rice Bowl

  A savory rice bowl topped with stir-fried pork and pickled chili, offering a spicy and tangy flavor.
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  Secret-Recipe Fried Noodles with Sauce

  Secret fried sauce noodles feature noodles tossed with a special sauce made from minced pork, doubanjiang, and sweet bean sauce. The meat is stir-fried first, then mixed with the sauce until thickened, and finally combined with boiled noodles.
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  Stewed Intestine Noodles

  Fatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
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  Pickled Cabbage and Pork Intestine Rice Bowl

  A savory rice bowl featuring tender pork intestines stir-fried with pickled cabbage, offering a rich, umami-packed flavor.
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  Fish-Flavored Shredded Pork Rice Bowl

  Fish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.
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  Fish-Flavored Eggplant Rice Bowl

  Fish-flavored eggplant rice bowl features eggplant stir-fried with葱,姜,蒜, and doubanjiang. The eggplant absorbs the sauce, becoming soft and flavorful. Served over rice for a complete meal.

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