Panghu Old Taste Barbecue

Name: Panghu Old Taste Barbecue
Rating: 3.9

烧烤 · ⭐ 3.9

Near No. 493, Yanchuan Avenue

Dishes

Beef Shark's Fin
Beef tendon and shark fin dish, where beef tendons are blanched and simmered with rehydrated shark fins to create a soft, tender texture and rich broth. Ginger slices and scallions are added for aroma and to reduce fishy smell.
Lamb with Fat and Lean
A dish made from lamb cut from the part where fat and lean meat are evenly mixed, typically marinated and grilled or stewed for a rich, tender flavor.
Beef Chest
Chuck refers to the breast area of pork or beef, typically blanched and then stewed or braised with soy sauce, cooking wine, ginger slices, and other seasonings until tender and flavorful. It can be cooked with vegetables or served as a standalone dish.