Panghu Old Taste Barbecue
烧烤 · ⭐ 3.9
Near No. 493, Yanchuan Avenue

Dishes
Beef Shark's FinBeef tendon and shark fin dish, where beef tendons are blanched and simmered with rehydrated shark fins to create a soft, tender texture and rich broth. Ginger slices and scallions are added for aroma and to reduce fishy smell.
Lamb with Fat and LeanA dish made from lamb cut from the part where fat and lean meat are evenly mixed, typically marinated and grilled or stewed for a rich, tender flavor.
Beef ChestChuck refers to the breast area of pork or beef, typically blanched and then stewed or braised with soy sauce, cooking wine, ginger slices, and other seasonings until tender and flavorful. It can be cooked with vegetables or served as a standalone dish.