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Orange Age Seafood Barbecue

烧烤 · ⭐ 3.7

No. 28 Wenku Street

Dishes

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  Hot Stone Clams

  A dish featuring fresh, plump clams cooked on a hot stone plate, seasoned with garlic, ginger, and chili for a savory, aromatic flavor.
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  Black Pepper Fish Head in Stone Pot

  Stir-fried fish head in stone pot with black pepper, onions, and bell peppers, slowly stewed to absorb the rich flavors.
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  Lamb Skewers with Red Willow

  Red柳 Big Skewers are made primarily from lamb, which is cut into small pieces and threaded onto red willow branches. After marinating, they are grilled. The red willow branches release a unique aroma during grilling, enhancing the rich flavor of the meat skewers.
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  Garlic Steamed Lushan Oysters

  Fresh Lushan oysters steamed with garlic, offering a delicate and savory flavor.
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  Iron Plate Tofu

  Sizzling tofu is a dish featuring tofu as the main ingredient, sliced and pan-fried on a heated iron plate until the surface is slightly charred while the inside remains tender. Seasonings like soy sauce, oyster sauce, garlic, and green onions are added, and sometimes vegetables such as bell peppers, onions, or minced meat are stir-fried together.
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  Steamed Pigeon in Aluminum Foil

  A dish featuring tender young pigeon wrapped in aluminum foil and roasted, seasoned with a secret sauce for rich flavor.
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  Aluminum Foil Baked Potatoes

  A dish made by wrapping potato chunks in aluminum foil and baking them with seasonings like garlic, scallions, and chili for a soft, flavorful result.
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  Grilled Goose Egg in Aluminum Foil

  Steamed goose egg in foil is a dish using goose eggs as the main ingredient. The eggs are placed in aluminum foil with seasonings like salt, soy sauce, scallions, and ginger, then grilled until fully cooked and infused with flavor.
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  Spicy Stone Plate Frog

  Spicy stone plate frog features fresh frog meat stir-fried on a hot stone plate with chili, Sichuan pepper, and garlic for a bold, numbingly spicy flavor.

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