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Cheng Yuan Ji Cantonese Claypot Rice, Roast Goose, Chao Shan Porridge (Head Store)

粤菜 · ⭐ 4.3

Unit 0210, LG Level, C Building, Longhu Xinyi Street, Jianxin North Road, Guanyinqiao Subdistrict (near the large indoor screen TV in C Building)

Dishes

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  Guangzhou Chives Pan-Fried Dumplings

  Fresh chives and pork are wrapped in thin dough and pan-fried until golden and crispy, creating a savory and satisfying dish.
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  Cantonese腊味Baozi Rice

  Cantonese-style rice cooked with preserved meats like sausage and pork, served in a clay pot for a crispy bottom layer.
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  Signature Big Four Delights

  A classic Chinese dish featuring four signature items: braised pork, sweet and sour ribs, steamed fish, and Kung Pao chicken, showcasing rich flavors and traditional cooking methods.
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  Signature Rice Noodle Rolls

  A premium Cantonese dish featuring delicate rice noodle sheets filled with shrimp, beef, and barbecued pork, served with savory soy sauce.
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  Hong Kong Style Iced Lemon Tea

  Hong Kong-style iced lemon tea is a classic Hong Kong beverage, made with black tea as the base, fresh lemon juice and an appropriate amount of sugar for flavoring, then cooled with ice cubes.
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  Stir-Fried Beef with Chinese Broccoli

  A Cantonese dish featuring tender beef stir-fried quickly with Chinese broccoli, highlighting the natural flavors of both ingredients.
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  Beef Stir-Fried Rice Noodles

  Beef stir-fried rice noodles is a dish made with rice noodles, beef slices, onions, and bean sprouts. The noodles are blanched and stir-fried with beef and seasonings like soy sauce and oyster sauce, resulting in a smooth, flavorful dish with tender beef.
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  Red Bean and Taro Dessert

  A traditional Chinese dessert made with red beans and taro, simmered in sweetened water for a rich, comforting flavor.
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  Steamed Chicken Feet

  Steamed chicken feet is a dish made primarily from chicken claws, blanched, seasoned, and then steamed. Common seasonings include ginger slices, green onions, light soy sauce, dark soy sauce, and cooking wine.
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  Fresh Shrimp Congee

  A comforting rice porridge made with fresh shrimp and rice, simmered slowly to create a smooth, savory dish.
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  Egg Rice Noodle Roll

  Egg rice noodle rolls are a traditional snack made primarily from rice flour batter and eggs. The preparation involves pouring the diluted rice flour batter into a steaming tray, adding beaten eggs, quickly shaking to evenly distribute the batter and eggs, then steaming in a steamer until cooked. Finally, it is removed and rolled into a cylinder shape, then sliced into portions.

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