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Old Sichuan Restaurant (Headquarters Base Store)

川菜 · ⭐ 3.5

Food Court, Financial Harbor, Zone 17, Zongbu Base

Dishes

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  Beef and Potato Stew

  Beef and potato stew is a dish made primarily with beef and potatoes. The beef is cut into pieces and simmered together with the potatoes, typically seasoned with condiments such as soy sauce, salt, and sugar to make the meat tender and the potatoes flavorful.
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  Stir-fried Youxian Tofu

  Xiao Chao Youxian Xianggan is a home-style stir-fry dish primarily made with Youxian tofu skin. It is typically prepared with辅料 such as green peppers, red peppers, and garlic slices. The tofu skin is cut into pieces and stir-fried together with the配料, then seasoned to create a flavorful dish. The cooking process emphasizes proper heat control to allow the tofu skin to absorb the flavors of the seasonings, resulting in a soft yet chewy texture.
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  Wood Ear Mushroom with Pork

  Wood Ear Pork is a traditional Chinese dish primarily made with pork, eggs, wood ear mushrooms, and yellow flower vegetables. The preparation involves marinating sliced pork, scrambling and cooking the eggs, then stir-frying them together with rehydrated wood ear mushrooms and yellow flower vegetables. Finally, seasonings are added to enhance aroma and flavor, resulting in a colorful and nutritionally balanced dish.
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  Mushroom Rice Bowl

  Mushroom rice bowl features rice as the base, topped with a variety of fresh mushrooms (such as shiitake, king oyster, and enoki). The mushrooms are stir-fried or simmered and blended with seasonings, then poured over hot rice. During preparation, a small amount of soy sauce, oyster sauce, and minced garlic is typically added to enhance flavor.
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  Stir-fried garlic shoots with Sichuan-style cured sausage

  Stir-fried garlic shoots with Sichuan-style腊肠 is a dish primarily made with garlic shoots and Sichuan-style腊肠. Cut the garlic shoots into segments and slice the腊肠. Heat a wok with cold oil, first stir-fry the腊肠 until it releases its oil, then add the garlic shoots and stir-fry until they are just cooked through. Season to taste and serve.
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  Stir-fried pork strips with garlic shoots

  Garlic stalk stir-fried with pork strips is a classic Chinese home-style dish made primarily from pork tenderloin and garlic stalks. The pork is sliced into thin strips and marinated with seasonings, while the garlic stalks are washed and cut into segments. Heat oil in a wok, add the pork strips to cook until just done, then remove. Stir-fry the garlic stalks until fragrant, then return the pork strips to the wok and stir-fry together until well combined. Season to taste and serve.
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  Steamed Egg

  Steamed egg is a dish made primarily from eggs, mixed with an appropriate amount of water or broth, then steamed in a steamer. During preparation, the egg mixture is typically strained to remove bubbles, ensuring a smooth and delicate texture. The steaming time is adjusted according to the volume of the egg mixture, generally taking 10 to 15 minutes.
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  Steamed Bun

  Baozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
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  Fish-Flavored Eggplant

  Fish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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