Close

荣创百味楼(马陆育英街店)

特色菜 · ⭐ 4.1

No. 501 Yuying Street, Malu Town

Dishes

• 

  Wujiang Reservoir Big Fish Head

  Fresh large fish head from Wujiang Reservoir, simmered with ginger, green onions, and chili. Tender fish meat, clear broth, and fresh, natural flavor.
• 

  Grandmother's Braised Pork

  Grandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
• 

  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
• 

  Signature Huangshan Stinky Carp

  Signature Huangshan stinky mandarin fish features fresh mandarin fish fermented specially to create a unique aroma, then stir-fried with scallions, ginger, garlic, chili, and other seasonings. The fish meat is tender and the flavor rich.
• 

  Reservoir Fish

  Reservoir fish is a dish made from fresh fish caught in reservoirs, typically carp, grass carp, or silver carp. The fish is cleaned and cooked by steaming, braising, or stewing, with ginger slices, green onions, and cooking wine to remove fishy odor and enhance flavor. Some recipes add tofu or potatoes as side ingredients.
• 

  Reservoir Fish Head with Imperial Fried Dough Sticks

  Fresh reservoir fish head stewed with crispy imperial fried dough sticks, creating a rich and savory dish that blends tradition and innovation.
• 

  Oil-Poured Broad Beans

  A Chinese home-style dish made by quickly pouring hot oil over blanched broad beans, resulting in a crisp texture and rich bean flavor.
• 

  Sea Salt Peanuts

  A cold dish made with peanuts seasoned with sea salt, offering a crunchy texture and savory flavor.
• 

  Stir-Fried Snails

  Stir-fried snails is a dish featuring snails as the main ingredient, cleaned and stir-fried with garlic, ginger, chili, salt, soy sauce, and cooking wine until fully cooked and flavorful.
• 

  Grilled Scallops

  Grilled scallops is a dish made primarily with fresh scallops. After cleaning the scallops, they are placed on a grill and cooked with seasonings such as garlic and olive oil. Grill until the scallop meat is tender and juicy, with a slightly charred surface.
• 

  Grilled Chicken Gizzards

  Roasted pig trotter nuggets is a barbecue dish made from fresh pig trotter nuggets, cleaned and marinated with seasoning, then grilled until the surface is slightly charred and the inside is fully cooked, offering a chewy texture.
• 

  Lao Tan's Sour Fish

  Lao Tan's sour fish dish uses fresh grass carp as the main ingredient, paired with pickled mustard greens, bean sprouts, and pickled chili peppers. The fish slices are marinated with wine and starch, then stir-fried with pickled vegetables, simmered in broth, and finally cooked through with the fish slices, garnished with bean sprouts and other vegetables.
• 

  Sizzling Taro in Iron Plate

  A dish of taro stir-fried on a hot iron plate with garlic and scallions, delivering a rich aroma and soft, savory flavor.
• 

  Qilin Mandarin Fish

  A classic Chinese dish featuring a whole mandarin fish with decorative cuts resembling a qilin, steamed with ham, mushrooms, and bamboo shoots for a delicate flavor.

Reviews