Xiao Zhang Gege Dongbei Hot Pot and Sushi (Muxi Li Branch)
日料 · ⭐ 3.4
No. 66 Xueyuan Road, High-tech Zone, Muxili Shopping Park, F3-D05
Dishes
California RollA popular American-style sushi roll made with crab or imitation crab, avocado, cucumber, and sushi rice, wrapped in nori and often served with soy sauce and wasabi.
Geoduck SushiFresh Arctic scallops are used as the main ingredient in this sushi, paired with seasoned rice and seaweed. Sliced scallops are placed on hand-formed rice and wrapped in seaweed to create a roll or hand-pressed sushi. No additional seasonings are added to highlight the natural flavor of the ingredients.
Spring RollA Vietnamese dish made with rice paper wrapped around fresh vegetables, meat, and seafood, typically served with peanut or fish sauce.
Grilled Eel SushiGrilled eel sushi features tender, charred eel served over seasoned rice, offering a rich umami flavor.
Seaweed Rice RollSushi rice is primarily made from rice, seaweed, eggs, carrots, cucumbers, ham, and other ingredients. After cooking, the rice is mixed with a small amount of vinegar, sugar, and salt for seasoning, then spread onto seaweed sheets. Vegetables and meats cut into strips are placed on top, rolled into a cylindrical shape, and sliced into bite-sized pieces for serving.
Thin RollA traditional Chinese dim sum made by wrapping minced meat and vegetables in thin dough, then steamed into a delicate roll.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
Snow LemonA refreshing drink made from fresh lemon slices, honey, and ice, with a subtle mint flavor.
Fish Roe SushiA Japanese dish made by placing fresh fish roe on seasoned rice, offering a delicate and briny flavor.
Fresh Shrimp SushiFresh shrimp sushi features fresh shrimp and seasoned rice, wrapped in seaweed and served chilled for a delicate, savory taste.