Guo's Original BBQ (Guilin Road Branch)
烧烤 · ⭐ 4.6
Room 144, No. 18 Longli Road
Dishes
Grilled Vegetable PlatterA platter of grilled vegetables, featuring a mix of fresh greens cooked over fire or in an oven, seasoned simply to highlight natural flavors and crisp texture.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Cuihua Sour CabbageCuihua sour cabbage is made primarily from napa cabbage, cleaned and cut into segments, then fermented with salt, chili, and other seasonings. Natural fermentation by lactic acid bacteria creates its unique sour taste and crisp texture.
Guo's Signature Beef RibA premium beef dish from Guo's restaurant, featuring tender beef slices stir-fried with vegetables and a secret sauce.
Guo's Grilled PineappleA sweet snack made by grilling fresh pineapple slices marinated in honey and lemon juice until caramelized and tender.
Guo's Black Pepper SteakA premium steak marinated in black pepper sauce and pan-seared to perfection, served with seasonal vegetables.
Mixed Mushrooms Plate with Golden Needle Mushrooms and King Oyster MushroomsFresh mixed mushrooms including golden needle and king oyster mushrooms are stir-fried, offering a tender and crisp texture with natural flavor, light and healthy.
Thunderstruck Green DragonA Sichuan dish featuring tender eel stir-fried with chili, ginger, and garlic for a spicy and aromatic flavor.
Korean Grilled BeefKorean-style grilled beef uses sirloin or shoulder meat, sliced and marinated in soy sauce, sugar, garlic, sesame oil, onion, and pear juice, then grilled on a pan or charcoal. Serve with lettuce, kimchi, and gochujang for wrapping.
Honey-Glazed Pork TenderloinHoney-glazed pork tenderloin marinated in soy sauce and garlic, then slowly roasted to perfection for a savory, caramelized crust and tender interior.