Meizhou Hakka Tang's Pickled Noodles Shop
小吃面食 · ⭐ 4.3
No. 52, Tianyou 3rd Road
Dishes
Three Treasures Goji SoupA nourishing soup made with pork bones, chicken, and lean meat, simmered with goji berries for a fresh and healthy flavor.
Double Meatball SoupA soup featuring pork and fish meatballs, gently simmered to create a clear, savory broth with tender, flavorful balls.
Hakka Beef Ball SoupA traditional Hakka dish featuring beef balls simmered in a clear broth, known for its tender texture and savory flavor.
Hakka Fermented Rice NoodlesHakka Fermented Rice Noodles is a specialty snack made by marinating dried rice noodles in a special sauce and then stir-frying with pork, bean sprouts, and greens. The dish features a smooth texture and rich flavor.
Meizhou Hakka Marinated NoodlesA traditional Hakka noodle dish from Meizhou, made by mixing alkaline noodles with soy sauce, garlic, peanut oil, and scallions for a savory flavor.
Beef and Sauerkraut SoupA hearty soup made with beef and fermented cabbage, simmered to tender perfection for a rich, tangy flavor.
Marinated Rice NoodlesA cold dish made by marinating rice noodles with garlic, chili, soy sauce, and vinegar for a tangy and spicy flavor.
Garlic Chili SauceA spicy condiment made from garlic, chili peppers, and oil, commonly used to enhance flavor in Chinese dishes.
Tomato Pork and Egg SoupA traditional Chinese soup made with tomatoes, pork, and eggs, known for its rich flavor and nourishing qualities.
Sour Cabbage Pork Offal SoupA hearty soup made with sour cabbage and pork offal, simmered to bring out a tangy, savory flavor.