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Shaoji Gong · Top-tier Softshell Turtle (Zhouxiang Store)

湘菜 · ⭐ 4.0

No. 23, Xingye South Road

Dishes

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  Braised Pork Intestines

  Stewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
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  Signature Iron Pot Turtle

  A premium dish featuring fresh turtle stewed in an iron pot with ham, chicken, and mushrooms, resulting in tender meat and rich broth.
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  Tender Beef Slices

  Tender beef slices are made by slicing beef, marinating with starch, egg white, and a touch of seasoning, then quickly stir-fried or blanched to retain tenderness. Can be cooked with vegetables like bell peppers and onions.
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  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
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  Signature Pig Intestine Chicken

  Signature fatty intestine chicken dish made with pork intestines and chicken, cleaned and boiled first, then stewed together with ginger, scallion, garlic, and seasonings for rich flavor. Careful heat control ensures tender intestines and juicy chicken.
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  Instant Noodles

  Instant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
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  Rice noodle sheet

  Glass noodles are thin sheets made primarily from mung bean or sweet potato starch, steamed from a starch slurry. They are semi-transparent and flexible, suitable for salads, stir-fries, or soups. Common搭配 ingredients include cucumber ribbons, carrot strips, cilantro, garlic, soy sauce, vinegar, and chili oil.
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  Iron Pot Pig Trotters

  A traditional Chinese dish made by slow-cooking pig trotters in an iron pot with spices until tender and flavorful.
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  Stir-fried Mandarin Fish with Purple Perilla in Iron Pot

  Fresh mandarin fish is stir-fried with purple perilla leaves and aromatics in an iron pot, resulting in a tender, fragrant dish.
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  Iron Pot Duck with Grains

  A dish featuring duck meat slow-cooked with grains in an iron pot, resulting in tender meat and flavorful grain absorption.

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