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Tiantian Hao Shuchu (Tong'an Branch)

小吃快餐 · ⭐ 3.6

Stall A-19, Tong'an Agricultural and Sideline Products Market, No. 2488, Tongchuan Road

Dishes

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  Five-Spice Braised Pork Heart

  A traditional Chinese dish made by slow-cooking pork heart with five-spice seasoning, resulting in a richly flavored and tender texture.
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  Spicy Pig's Tripe Salad

  A spicy Sichuan-style cold dish made with sliced pig's stomach, dressed in chili oil, Sichuan peppercorns, garlic, and herbs for a bold, numbing flavor.
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  Roasted Wheat Gluten

  Steamed gluten is a vegetarian dish made from wheat gluten, soaked and boiled, then stewed or roasted in seasonings like soy sauce, sugar, star anise, and cinnamon for rich flavor and chewy texture.
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  Vegetarian Crystal Shrimp

  A creative vegetarian dish made by wrapping tofu skin around mock shrimp, resulting in a crisp and translucent texture, often served with a light sauce or broth to highlight the natural flavors.
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  Carrot Strips

  Carrot丝 is a vegetarian dish primarily made with carrots. After peeling, the carrots are sliced into thin strips and typically blanched or served cold with a simple dressing. A small amount of seasonings such as salt, vinegar, and sesame oil may be added for flavor. The texture is crisp and refreshing.
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  荞麦馒头

  荞麦馒头是以荞麦粉为主要原料，加入适量面粉、水和酵母发酵后蒸制而成的面食。制作时将荞麦粉与小麦粉按比例混合，加水揉成面团，发酵后分割成型，放入蒸锅中蒸熟。
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  Fiddlehead Fern

  Fern菜 is a wild vegetable, mainly using tender stems as ingredients. After picking, it needs blanching to remove bitterness. It's commonly stir-fried with腊肉, garlic, and chili, or served cold or stewed, with a crisp and tender texture.
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  Crispy Salted Peanuts

  A classic Chinese snack made with fresh peanuts fried or roasted until crispy, then seasoned with salt for a savory and crunchy treat.
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  Spicy Beef and Ox Tripe in Chili Sauce

  A classic Sichuan dish made with beef offal, seasoned with chili oil, Sichuan peppercorns, and fermented bean paste for a bold, numbingly spicy flavor.
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  Black Wood Ear Mushroom

  Black fungus is a healthy ingredient commonly used in Chinese cooking. To prepare it, first soak the dried mushrooms, then serve them cold or stir-fry them. Add garlic, chili, and other seasonings during cooking to enhance the flavor.

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