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Binxianghuang Restaurant

地方菜 · ⭐ 3.7

Intersection of Changjiang East Road and Taoyuan Road (Opposite Dongmen Market)

Dishes

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  Dry-Braised Bream

  A Chinese dish featuring bream fish simmered in a savory sauce until the broth thickens, resulting in tender, flavorful fish with a rich aroma.
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  White Soup Lamb

  White Soup Lamb is made by slow-cooking fresh lamb with ginger and scallions to create a clear, savory broth and tender meat.
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  Braised Country Chicken

  Braised free-range rooster is a Chinese dish featuring free-range chicken as the main ingredient. The chicken is cut into pieces, blanched to remove odor, then stir-fried with葱,姜,蒜, star anise and other spices. Soy sauce, cooking wine, sugar and water are added for slow stewing until the meat is tender and flavorful.
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  Braised Wanyu Fish

  A traditional Chinese dish made by slow-cooking fresh Wanyu fish with soy sauce, sugar, and aromatics until tender and flavorful.
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  Imperial Goose

  A traditional Chinese dish made with premium goose meat, marinated and slow-cooked to tender perfection, often served with a signature sauce.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Fragrant Pork Hot Pot

  A rich hot pot featuring pork, tofu, and vegetables simmered in a fragrant broth with special spices.
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  Fish Head Stewed with Tofu

  Fish head stewed with tofu is a nutritious home-style dish made primarily from fresh fish heads and soft tofu. The preparation is simple: first, fry the fish head until slightly golden, then add water and simmer until the broth turns milky white. Next, add cubed tofu and gently stew over low heat until the tofu absorbs the flavors. Finally, season to taste.

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