Yincun Jie Jia Cai · Xiao Mian (Dong Dajie Dian)
小吃面食 · ⭐ 3.8
Ground Floor, Courtyard No. 6, Dongda Street (near West Gate)
Dishes
Popular Braised EggSpiced boiled eggs are a dish made primarily from eggs. After being boiled and peeled, the eggs are slowly simmered in a specially prepared sauce. The sauce is typically made by simmering ingredients such as soy sauce, sugar, star anise, cinnamon bark, and bay leaves to infuse the eggs with rich flavor.
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Slow-Cooked Meat Miracle NoodlesXiao Dun Rou Qi Ji Xiao Mian is a dish featuring pork belly as the main ingredient, slowly stewed until tender and served with hand-carved noodles. The primary ingredients include pork belly, potatoes, carrots, and onions. The noodles are made by kneading flour and water into dough, then hand-sliced into thin strips, boiled, and mixed thoroughly with the stewed meat before serving.
Signature Miracle Noodle SlabSignature Miracle Noodles is a noodle dish featuring hand-carved noodles that are wide, evenly thick, and chewy in texture. The main ingredients include high-gluten flour, water, and a small amount of salt. The dough is placed on a carving board and sliced into boiling water using a specially designed noodle cutter. It is typically served with beef, greens, and carrots, and seasoned with soy sauce, green onions, and cilantro.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Crispy Pan-Fried DumplingsJiaoqu Guotie is a traditional Chinese dumpling made with a flour-based wrapper filled with pork and cabbage. Shaped into a crescent form and pan-fried, the bottom develops a golden, crispy crust while the filling remains tender and juicy.
Special Knife-Scraped NoodlesSpecial knife-shaved noodles are a type of handmade noodle made by slicing dough with a special knife. The main ingredients include flour, water, and a small amount of salt. The dough is placed under a specially designed noodle-shaving knife, and the blade quickly slices thin, even noodles directly into boiling water to cook. It is typically served with beef, pork, or vegetables as toppings, along with seasonings such as soy sauce, green onions, and cilantro.
Special Fried Meat with NoodlesSpecial fried meat stir-fried knife-cut noodles is a noodle dish primarily made with pork slices, potatoes, and green peppers. First, the pork slices are marinated and then briefly fried in oil, followed by stir-frying with shredded potatoes and green peppers. Finally, cooked knife-cut noodles are added and mixed thoroughly to allow the noodles to fully absorb the flavorful sauce.
Tomato and Egg Fried NoodlesTomato and egg stir-fried knife-cut noodles is a Chinese home-style dish primarily made with tomatoes and eggs. Knife-cut noodles, a type of hand-made wide noodle, are boiled first and then mixed and stir-fried with the cooked tomatoes and eggs. Tomatoes are peeled and diced, while eggs are beaten and fried separately. After the tomatoes are softened in the pan, the eggs are added, followed by the noodles. The dish is seasoned and stir-fried evenly to complete.
Minced Pork with Flat Beans and NoodlesSpiced minced pork and flat bean stewed noodles are made with minced pork, flat beans, and noodles as the main ingredients. First, the minced pork is stir-fried until fragrant, then flat beans are added and stir-fried before water is added to simmer until soft and tender. Finally, noodles are added and cooked together in the stew, allowing the noodles to absorb the rich flavors of the broth.