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Runrong Liuzhou Luosifen · Guilin Rice Noodles · Laoyou Noodles (Xiaobailou Branch)

小吃快餐 · ⭐ 3.8

No. 30 Baoshan Li, Kaifeng Road (near 1902 European-Style Street)

Dishes

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  Traditional Guilin Rice Noodles

  Traditional Guilin rice noodles are made from优质 rice, soaked, ground into浆, then steamed to create smooth noodles. Served hot with seasoned sauce, pickled beans, peanuts, green onions, cilantro, and often braised beef or pork ribs for a rich, silky taste.
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  Char Siu Rice Noodles

  A classic Cantonese dish featuring marinated barbecued pork slices served over silky rice noodles with a savory sauce.
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  Braised Beef and Bamboo Shoot Noodles

  A savory dish featuring tender beef, fresh bamboo shoots, and smooth rice noodles in a rich broth.
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  Classic Luosifen

  Classic Luosifen is made with rice noodles as the main ingredient,搭配 with pickled bamboo shoots, fried tofu skin, peanuts, wood ear mushrooms, and yellow chrysanthemum. It is served in a specially prepared snail soup base, which is simmered from snails, pork bones, and spices. The dish is prepared by boiling the rice noodles and then adding them to the soup base along with the toppings, creating a uniquely flavored noodle dish.
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  Fatty Intestine Snail Noodles

  Fatty Intestine Luosifen is a delicacy made primarily from Luosifen, skillfully combined with fatty intestines. The Luosifen uses rice noodles made from high-quality rice, offering a smooth and slippery texture. It is paired with a uniquely spicy and sour broth, then enhanced with tender, richly flavored fatty intestines that are stewed to be rich yet not greasy. This creates a dish with complex flavors and distinct layers.
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  Crispy Pork Rice Noodles

  Crispy-skinned pot-braised rice noodles is a dish made with rice noodles, pork, and vegetables. The noodles are soaked, steamed, then mixed with stir-fried minced pork and seasonings, and slowly simmered in a pot to absorb the broth, forming a crispy crust at the bottom for a rich, layered texture.
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  Cured Sausage and Spare Ribs Claypot Rice

  A classic Cantonese dish featuring cured sausage and spare ribs cooked with rice in a clay pot, creating a rich, savory flavor and crispy bottom layer.
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  Lap Cheong Bamboo Shoot Clay Pot Rice

  A Cantonese dish featuring fragrant lap cheong and tender bamboo shoots cooked in a clay pot with rice, creating a crispy bottom layer and rich flavors.
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  Honey Red Bean Turtle Shell Gypsum Dessert

  A cooling dessert made from turtle shell, gypsum, and red beans, sweetened with honey.
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  Spicy Sour Bamboo Shoots with Rice Noodles

  Spicy and sour bamboo shoot stir-fried rice noodles: fresh bamboo shoots sliced and stir-fried with soaked rice noodles, seasoned with garlic, chili, soy sauce, vinegar, and a touch of sugar until the noodles absorb flavor and the shoots remain crisp.
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  Fish Balls

  Fish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.

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