Lingshou Pickled Meat Noodles (Zhao County Branch)
小吃面食 · ⭐ 3.6
100 meters west of the intersection of Ziqiang West Road and Anji Avenue
Dishes
Braised MeatballsBraised meatballs are a traditional dish made primarily from pork mince. The preparation involves seasoning the pork mixture, shaping it into small balls, and then slowly simmering them in a braising sauce made from soy sauce, sugar, and spices until fully flavored.
Braised Pig IntestinesA traditional Chinese dish made by slow-cooking pig intestines with spices and seasonings until tender and flavorful.
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Dayao SodaDajiao soda is a carbonated drink made from water, sugar, carbon dioxide, and food additives. It's produced by infusing sugar water with CO2, giving it a bubbly texture. Usually sold in glass bottles or aluminum cans, it requires opening the sealed container before drinking.
Small HawthornXiaoshan楂 is a dish made primarily from fresh hawthorn. The fruit is typically pitted and sliced or used whole, then processed by sugar-preservation, boiling, or baking. Sweeteners like rock sugar or honey are added to achieve a balanced sour-sweet flavor and soft or slightly crisp texture.
Small Orange GranulesSmall orange granules is a dessert or drink made primarily with fresh oranges. Cut peeled and seeded oranges into small pieces, add sugar or honey to taste, and serve with ice or milk. Simple to prepare, it retains the natural citrus aroma and chunky texture.
Xiao Yangren AD Calcium MilkA nutritious drink made from milk, sugar, vitamin D, and calcium, known for its sweet taste and health benefits.
景田水景田水是一道以景田矿泉水为主要原料的饮品，通常用于搭配餐食或作为解渴饮品。制作方法简单，直接将景田水倒入杯中即可饮用，有时会加入冰块或水果片提升口感。
Boiled MeatballsSteamed meatballs made from pork or beef, mixed with starch, egg white, and scallion-ginger water, shaped by hand and boiled in hot water. No frying is used to maintain a tender texture.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Meat Soup NoodlesMeat soup noodles are made by boiling meat broth with noodles, seasoned with scallions and ginger for a savory, comforting dish.
Spaghetti with Meat SauceMeat sauce noodles is a home-style noodle dish made with noodles as the main ingredient and seasoned with a specially prepared meat sauce. After boiling the noodles, they are thoroughly mixed with the stir-fried meat sauce, ensuring each strand of noodle is evenly coated with rich, flavorful sauce.
Garlic Shoots and Pork Stir-Fried with FlatbreadA classic Chinese dish featuring stir-fried garlic shoots and pork strips with flatbread, seasoned to perfection.
Stir-fried Pork Intestines with Spiral ChiliStir-fried Pork Intestines with Spiral Chili is a dish made primarily from pork large intestine and spiral chili. The pork intestine is thoroughly cleaned, blanched, cut into sections, and then stir-fried with spiral chili over high heat. Common seasonings include ginger, garlic, cooking wine, and soy sauce. The dish has a glossy appearance, with the intestines being tender yet chewy and the chili providing a fresh, mild spiciness.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
Bean sprout and egg stir-fried flatbreadBean sprout and egg stir-fried flatbread is a home-style dish using mung bean sprouts and eggs as main ingredients. Scramble eggs, cook them, then stir-fry bean sprouts briefly or fully, finally combine with sliced flatbread and seasonings.
Golden Broth Hand-Pulled NoodlesGolden Broth Hand-Pulled Noodles is a dish featuring noodles made by hand. Main ingredients include high-gluten flour, pumpkin or carrots (for the golden broth), pork or chicken bones (for the stock), and side dishes like green vegetables and wood ear mushrooms. The basic preparation involves kneading flour and water into a smooth dough, resting it, then hand-rolling it into even sheets and cutting them into wide noodles. Meanwhile, pork or chicken bones are simmered for a long time to create a milky white stock, which is then blended with steamed pumpkin or carrot puree to achieve a golden color. Finally, the hand-pulled noodles are boiled, placed in a bowl, topped with the hot golden broth, and garnished with blanched green vegetables and wood ear mushrooms.
Scallion and Egg Stir-Fried FlatbreadScallion egg stir-fried flatbread is a home-style dish using scallions, eggs, and flatbread. Cut scallions, scramble eggs, and break flatbread into pieces. Stir-fry eggs first, then scallions, add flatbread, mix with eggs to absorb flavors.