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Shen Lao Tou Baozi (No. 3 Branch)

小吃快餐 · ⭐ 3.6

No. 22, Bei Sanzhong Road, Door 2 (near the south gate of Fuyun Xindu West Area)

Dishes

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  Joyou Soy Milk

  Nine Yang soy milk is made from soybeans through soaking, grinding, filtering, and boiling. Washed beans are soaked, blended with water in a soy milk maker, filtered to remove pulp, then boiled until fully cooked. The result is a creamy white liquid with a smooth texture.
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  Mixed Salad

  A cold dish made primarily from fresh vegetables like cucumber, carrot, bean sprouts, and wood ear mushrooms, blanched or sliced directly and mixed with seasonings such as salt, soy sauce, vinegar, sesame oil, garlic, and chili oil. Refreshing and ideal for summer.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  芥菜丝咸菜

  芥菜丝咸菜以芥菜为主要食材，将芥菜洗净后切成细丝，加入盐、辣椒等调料腌制而成。制作过程中通过盐渍和发酵使芥菜丝变得脆嫩，具有独特的咸鲜风味。
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  Fennel Dumplings

  Fennel-filled buns are a classic Chinese pastry made with fresh fennel as the main ingredient, combined with pork or other meats to create a flavorful filling. The dough is fermented and then wrapped around the filling before steaming. The finished buns have a soft skin and aromatic filling, where the unique fragrance of fennel blends harmoniously with the meaty aroma, leaving a lingering taste that's truly unforgettable.
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  Radish and Beef Dumplings

  A steamed dumpling made with minced beef and radish, seasoned and wrapped in dough for a savory, tender bite.
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  Cucumber and Egg Stir-Fry

  Cucumber and egg dish is a home-style recipe using cucumber and eggs. Slice or shred the cucumber, and beat the eggs. Heat oil in a pan, first fry the eggs and set aside, then stir-fry the cucumber until just cooked, finally mix with eggs and stir well.
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  Shiitake Pork Filling

  A savory filling made from minced pork and shiitake mushrooms, commonly used in dumplings or buns.
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  Egg and Zucchini Dumplings

  A Chinese steamed dish made with eggs and zucchini, featuring a soft and fresh texture.

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