Shangpin Family Banquet Fish Soup with Pancakes (Xiaozhan Branch)
特色菜 · ⭐ 3.8
No. 60-1, Fujie Square, Jinqi Highway
Dishes
Large FlatbreadA large flatbread made from flour, crafted through steps including mixing, kneading, rolling, and baking. It has a golden, crispy surface and a soft interior, and can be enjoyed with various ingredients.
Emperor Qianlong's CabbageA traditional Chinese dish made with napa cabbage, pork, mushrooms, and shrimp, stir-fried to create a savory and satisfying flavor.
Hangzhou-style Braised Bamboo ShootsA traditional Zhejiang dish made by braising fresh bamboo shoots in a savory sauce with soy sauce, sugar, and aromatics.
Spicy Pig's Tripe with GarlicA spicy Sichuan-style cold dish made with finely sliced pork stomach and abundant garlic, known for its bold flavor and aromatic kick.
Empty Noodle Stir-Fried PorkA home-style dish made by stir-frying pork belly with empty noodles and vegetables like green peppers, resulting in tender meat and flavorful, soft noodles.
Garden Vegetable SaladA garden vegetable salad is a healthy dish primarily made with fresh vegetables. It includes lettuce, tomato, cucumber, carrot, and other vegetables, which are washed and chopped before being dressed with a specially prepared salad dressing and gently mixed. The colorful dish offers a refreshing taste.
Premium Roast DuckPremium roast duck is made from tender ducks, carefully marinated and cooked using a unique roasting technique, resulting in crispy skin and tender meat with a bright red color.
Six Delicacies with Old VinegarOld vinegar six dishes is a cold dish made with various ingredients, including cucumber, carrot, tofu skin, seaweed, wood ear mushroom, and bean sprouts. All ingredients are sliced, blanched or soaked, then drained and mixed with old vinegar, soy sauce, sugar, garlic, and sesame oil.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Fish Head with FlatbreadFish head with flatbread is a delicacy made from fresh fish head, paired with烙饼 (flatbread), scallions, ginger, and garlic, carefully prepared. The fish head is stewed until tender and flavorful, with a rich broth. The flatbread absorbs the savory broth, making it even more delicious.