Master Ge's Cantonese Porridge & Restaurant (Tiyu Road Branch)
粤菜 · ⭐ 4.0
Ground floor of Weishang Hotel, opposite the southeast gate of the Sports Stadium, No. 28, Sports Road
Dishes
Braised Squab in Spiced SauceA dish of young squab pigeon braised in a fragrant spiced sauce, resulting in tender and flavorful meat.
Hakka Fried EggplantHakka Fried Eggplant is a traditional Chinese dish made by frying eggplants and simmering them in a savory sauce with garlic, soy sauce, and sugar.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Cantonese腊味 Baozi Rice in Clay PotCantonese腊味煲仔饭 features rice cooked with cured sausages and pork, plus vegetables, in a clay pot over low heat. The rice absorbs the rich flavors and oils, forming a crispy crust at the bottom.
Wu Dalang's Steamed BunWu Dalang's steamed bun is a traditional flour-based food made from flour, water, and a pinch of salt. The dough is kneaded, rested, divided, flattened into rounds, and slowly grilled over low heat until golden brown on both sides.
Pan Jinlian Pickled VegetablesPan Jinlian pickled vegetables are fermented vegetables made primarily from napa cabbage. The cabbage is cut, seasoned with salt, chili, garlic, and other spices, then sealed and left to ferment naturally for several days to develop a unique flavor.
Ribeye SteakRibeye steak is made from the rib section of beef, marinated and then quickly grilled at high temperature. It has a golden surface, tender meat, and is served with a specially crafted sauce, offering a unique flavor.
Pan-Fried ShrimpA dish of fresh shrimp pan-fried in a flat skillet with aromatics like ginger, garlic, and scallions, resulting in tender, flavorful shrimp with a slightly crispy exterior.
Old PigeonA nourishing soup made from old pigeon, slowly stewed to tenderize the meat and enrich the broth.
Shredded Long Beans with Minced PorkA home-style dish made by stir-frying shredded long beans with minced pork, offering a fresh and savory taste.
Steamed Okra with Garlic and VermicelliA healthy dish made by steaming fresh okra and vermicelli with garlic, resulting in a tender, fragrant, and nutritious meal.