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Jing Ba Zhen (North Yu Yuan Branch)

小吃快餐 · ⭐ 3.8

Unit 118A, 1st Floor, Building 2, Moliyuan, Beiyuan Jiayuan, Chaoyang District

Dishes

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  Eight Treasures Sesame Duck

  Eight Treasures Sesame Duck is a dish made with duck meat and eight precious ingredients: sesame, mushrooms, dried shrimp, ham, dried winter mushrooms, lotus seeds, peanuts. Duck is first stewed until tender, then mixed with other ingredients and simmered. Finally, toasted sesame is sprinkled on top for enhanced flavor.
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  Garlic Sausage

  Garlic sausage is a dish made primarily with pork intestines, filled with a stuffing composed of minced garlic, salt, soy sauce, and five-spice powder, then cooked by boiling or steaming. To prepare it, the pork intestines are thoroughly cleaned, stuffed with seasoned meat or vegetarian filling, and then cooked.
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  Tofu Skin with Ham

  Bean curd skin with ham is a dish primarily made from bean curd skin and ham. The bean curd skin is fried until golden and crispy, then paired with savory ham slices, creating a rich interplay of flavors and textures. The preparation mainly involves frying the bean curd skin and slicing the ham, followed by simple seasoning and plating.
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  Sour Cucumber Sausage

  Pickled cucumber sausage is made primarily with pickled cucumbers and sausages. First, slice the sausages and set aside the pickled cucumbers. Next, heat oil in a pan; once hot, add the sausage slices and stir-fry. Then add the pickled cucumber slices and continue stir-frying. Finally, add seasonings to taste and stir well to combine.
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  Golden Egg Roll

  Golden egg rolls are made primarily from eggs, combined with ingredients such as green onions and ham. After mixing evenly, they are pan-fried to create a golden, appetizing egg skin with a richly textured filling—a simple and delicious home-style dish.

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