Wood Bucket Rice (Kaizhou Middle School Branch)
小吃快餐 · ⭐ 3.5
No. 25, Yingbin Street, Baohua Community
Dishes
Sliced Potato with Twice-Cooked PorkSpiced pork with potato slices is a dish made from pork belly and potatoes. Pork belly is sliced, boiled, then stir-fried with fermented bean paste, garlic, and ginger to create a rich aroma, followed by adding potato slices to absorb the flavors.
Stir-fried Pig EarsA dish made by quickly stir-frying pig ears with vegetables like green and red peppers, resulting in a crisp texture and savory spicy flavor.
Stir-Fried Preserved PorkStir-fried腊肉 is a traditional dish primarily made with cured pork and seasonal vegetables. The cured pork is first steamed until soft, then sliced and quickly stir-fried with fresh vegetables, preserving the rich flavor of the pork while adding the freshness of the vegetables.
Pickled Chili Potato Shreds with PorkA spicy Sichuan-style dish featuring pork strips, potatoes, and pickled chili peppers, known for its tangy and numbing flavor.
Fried Tofu Skin with Pork StripsA classic Chinese home-style dish made with fried tofu skin and pork strips, stir-fried together with savory seasonings for a deliciously tender and flavorful meal.
Chongqing-style Beef Offal Rice BowlA spicy and flavorful dish featuring stewed beef offal served over steamed rice, a signature street food from Chongqing.
Green Pepper Shredded Pork RiceStir-fried pork strips with green peppers, seasoned and served over cooked rice. Main ingredients: pork tenderloin, green pepper, and rice.
Bamboo Shoots and Pork Rice in Wooden BucketA savory rice dish featuring tender pork strips and fresh bamboo shoots, steamed together in a wooden bucket for rich flavor and aroma.
Shiitake Mushroom and Pork Rice in a Wooden BucketA savory dish featuring tender pork slices and fresh shiitake mushrooms stir-fried and served over steamed rice in a wooden bucket.