Fish and Lamb Fresh Restaurant (Meishihui)

Name: Fish and Lamb Fresh Restaurant (Meishihui)
Rating: 3.6

烧烤 · ⭐ 3.6

F1, Zhongguancun Commercial Plaza, No. 586, Xicheng Road

Dishes

Stir-Fried Pork Kidneys
Stir-fried pig kidneys is a Chinese dish primarily made with pig kidneys. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with辅料 such as green onions, ginger, and garlic. Proper heat control during cooking ensures the kidneys remain tender and smooth in texture.
Sour Pork Tripe Soup
Sour soup with pork stomach is a dish made primarily from pork stomach, cooked with fermented vegetables, chili, ginger slices, and other seasonings. After cleaning and blanching, the pork stomach is stewed with fermented vegetables to become tender and flavorful, with a rich sour aroma.
Snow Cabbage Squid
A Chinese dish featuring fresh squid stir-fried with snow cabbage, offering a savory and slightly tangy flavor.
Fish and Lamb Stew
Yu Yang Xian is a dish made with fresh fish and mutton, typically using crucian carp or sea bass with goat or lamb meat, slow-cooked together with ginger slices and green onions.