Yinjia Gou Bangzi Smoked Chicken (Poly Shanglinwan Branch)
小吃快餐 · ⭐ 3.6
No. 147-8, Songshan West Road, Door 10
Dishes
Dried Green BeansDry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
Goubangzi Traditional Smoked ChickenGoubangzi traditional smoked chicken is made from high-quality chicken, marinated and smoked to achieve a bright red color, firm texture, and rich aroma.
Goubangzi Traditional Smoked ChickenA traditional smoked chicken from Goubangzi, made by marinating chicken in a secret brine and slowly smoking it over fruit wood for a rich flavor and golden color.
Goubangzi Free-Range RoosterA free-range rooster from Goubangzi, slowly stewed using traditional methods for tender meat and rich broth.
Goubangzi Smoked RoosterA traditional Chinese smoked poultry dish made by marinating and smoking a whole rooster over fruitwood, resulting in tender meat with a rich aroma and reddish-brown color.
Goubangzi Old-Style SausageA traditional Northeast Chinese sausage made from pork, seasoned with salt, sugar, soy sauce, and wine, then air-dried or smoked for a savory, slightly sweet flavor.
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Tofu Skin DumplingsTofu skin rolls are a traditional dish primarily made with tofu skin. The preparation involves cutting the tofu skin into appropriate sizes, tying it into knots, and then stewing it with seasonings. The finished tofu skin rolls have a chewy texture and fully absorb the essence of the broth.
Jinzhou Crisp Cucumber SaladA refreshing cold dish made from fresh cucumbers marinated with garlic, chili, vinegar, and sugar, offering a crisp and tangy flavor.