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Beijing Tai Fu Hotel - Bei Jing Xuan Chinese Restaurant

粤菜 · ⭐ 4.8

No. 1 Xitucheng Road, Courtyard 1, Building 1, Taifu Hotel, 2nd Floor

Dishes

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  Beijing-style Braised Sea Cucumber with Crispy Pastry

  Beijing-style braised sea cucumber with flaky pastry, made from fresh sea cucumbers soaked and slowly stewed in broth, then wrapped in crispy pastry and deep-fried until golden. The sea cucumber is tender and flavorful, while the pastry is crunchy and layered.
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  Beijing Headline with Fermented Tofu Mousse

  Beijing Headline with Fermented Bean Curd Mousse is a fusion dish based on Peking duck flavor, paired with a mousse-like sauce made from fermented tofu. Main ingredients include duck meat, fermented tofu, cream, and a touch of seasoning. Duck is processed, blended with fermented tofu to create a smooth mousse, then set at low temperature before plating.
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  Chinese Yam Cheese

  Mountain yam cheese is a dish made primarily from mountain yam and cheese. The yam is steamed, mashed, and mixed with cheese; a little milk or cream can be added to adjust the texture. It can be eaten directly or chilled to set before slicing and serving.
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  Signature Citrus Crispy Pigeon

  Made with squab as the main ingredient, marinated and coated in a crispy batter, then deep-fried until golden and crunchy. Preserved orange peel丝 is added to braise the squab, infusing it with aromatic flavor while keeping the meat tender and the skin crisp.
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  Bai Jing Xuan's Duckling

  Young duck meat is tender and marinated before roasting or stewing, enhanced with scallions, ginger, and seasonings for a flavorful, rich taste.
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  Baijingxuan's Steamed Drunk Crab

  Steamed drunken crab made with fresh crabs, steamed and marinated in a seasoned wine sauce of yellow wine, soy sauce, sugar, ginger slices, and scallions, absorbing the aroma and flavors for a tender, unique taste.
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  Baijingxuan's Signature Fish Head

  Made with fresh fish head as the main ingredient, combined with tofu, ginger slices, green onions, and more, simmered in water or broth. The fish head is prepped and slowly cooked with seasonings to ensure tender meat and rich soup.
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  Dengying Baozi

  Dengying baozi is a Chinese pastry with thin wrappers filled with seasoned minced pork, mushrooms, scallions, and ginger. The dough is rolled extremely thin, filled, pleated, and steamed until the wrapper becomes translucent, revealing the filling like a shadow on a lamp.
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  Smoked Fig Beef Short Ribs

  Beef short ribs marinated and slowly smoked to perfection, served with fig slices. Main ingredients: beef short ribs and figs. Preparation includes marinating, smoking, and cooking.
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  Secret Smoked Eel Roll

  Secret smoked eel roll is a dish made with eel, marinated and smoked. The eel meat is tender, and the special seasoning gives it a unique flavor.
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  Boston Lobster Balls in Bafengtang Style

  Bafengtang-style Boston lobster balls are a fried dish made with Boston lobster meat, breadcrumbs, and seasonings. The lobster meat is mashed, mixed with seasonings, and then coated with breadcrumbs before frying until golden and crispy.
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  Truffle Bone Marrow Claypot Rice

  This dish features marrow bones as the main ingredient, paired with fragrant rice, black truffle, and various seasonings. Slow-cooked in a clay pot, the marrow's rich gelatin blends with the truffle's deep aroma, infusing the rice with a soft, savory flavor.

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