Close

Sandpot Rice Porridge with Stir-Fried Vegetables (Beibei Store)

小吃快餐 · ⭐ 4.1

No. 128, Tiansheng Road

Dishes

• 

  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
• 

  Flowing Sand Bun

  A流沙包 is a Chinese pastry made with a flour-based dough and filled with a mixture of salted egg yolk and sugar oil. It is prepared by wrapping the filling in fermented dough and steaming it, resulting in a soft outer skin and a flowing, molten filling when heated.
• 

  Corn Dumplings Pan-Fried

  Corn dumplings are made by wrapping corn kernels, minced pork, and other fillings in dumpling wrappers, then pan-fried. To prepare, place the seasoned filling into the wrappers, then cook in a flat pan with a small amount of oil until the bottom turns golden and crispy. Add water and steam until fully cooked.
• 

  Corn Vegetable Porridge

  A comforting porridge made with fresh corn and seasonal vegetables, offering a mild, nourishing meal perfect for breakfast or recovery.
• 

  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
• 

  Shrimp and Black Chicken Porridge

  A nourishing porridge made with fresh shrimp and black chicken, simmered slowly with rice for a delicate and savory flavor.
• 

  Shrimp and Corn Porridge

  Shrimp and corn porridge made with fresh shrimp and corn kernels, cooked with rice. Rinse rice, add water and cook until thickened, then add corn and peeled shrimp. Continue cooking until shrimp are done and porridge is creamy. Golden color, smooth texture, rich in nutrition.
• 

  Shrimp Congee

  A savory rice porridge made with fresh shrimp and rice, gently simmered to a smooth consistency, offering a delicate balance of flavor and texture.
• 

  Rice Flour Dumpling with Red Bean Paste

  A traditional Chinese dessert made from glutinous rice flour dough filled with sweet red bean paste, steamed to a soft and chewy texture.
• 

  Pigeon and Free-range Chicken Porridge

  A nourishing porridge made with pigeon and free-range chicken, simmered slowly with rice for a rich, savory flavor.

Reviews