Shi Xiang Old Beijing Hot Pot
火锅 · ⭐ 4.8
No. 87 Shixiang Road
Dishes
Dongshan Fresh Lamb RibsFresh lamb ribs from Dongshan, marinated with secret spices and slowly stewed to tender perfection, rich in flavor and aroma.
Ningxia Tan Sheep RollA specialty dish made from premium Ningxia lamb, wrapped with vegetables and steamed to perfection, offering tender meat and rich aroma.
Angus Beef RibsPremium Angus beef ribs marinated and slow-roasted to perfection, offering tender and flavorful meat.
New Zealand High-Calcium LambNew Zealand high-calcium lamb features tender mutton from New Zealand, rich in calcium, slow-cooked until melt-in-the-mouth, with carrots and onions for natural sweetness and depth of flavor.
Premium Wagyu RibeyePremium Wagyu ribeye is made from the beef ribeye cut, featuring tender meat with evenly distributed fat resembling snowflakes. After marinating, it is cooked using high-heat grilling or pan-searing to preserve its juicy flavor.
Beijing-style Boiled TripeOld Beijing water-boiled tripe is a traditional Beijing dish, primarily made with fresh beef tripe or lamb stomach. The preparation involves slicing the tripe into thin strips, quickly blanching them in boiling water until cooked, then draining off the water. Finally, it is mixed with sauces such as sesame paste, soy sauce, vinegar, and chili oil.
Beijing-style Yangzhou Double PotBeijing-style yin-yang hot pot features two separate broth types: a clear soup on one side and a spicy麻辣 (mala) red soup on the other. Main ingredients include beef slices, lamb slices, tripe, duck blood, tofu skin, cabbage, and enoki mushrooms. The clear broth is made from chicken bones, pork bones, and Chinese herbs; the spicy broth includes Sichuan peppercorns, chili, and doubanjiang. Ingredients are cooked in either broth before eating.
Beijing-style Beef with FatOld Beijing beef is a dish featuring beef rolls as the main ingredient, typically stir-fried with onions and green peppers, marinated in soy sauce, cooking wine, and sugar for a tender, rich flavor.
Grassland Fresh Lamb Top LoinFresh lamb from the grasslands, using the top loin cut, marinated and grilled over charcoal for a tender, flavorful dish.
Regulated Lamb RibsSelected lamb ribs marinated and slowly stewed to tender perfection, served with a signature sauce for rich flavor.