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Uncle Liu's Smoked Meat Pancake (Longshou North Road Store)

小吃快餐 · ⭐ 3.9

No. 27-15, Wei 26th Street

Dishes

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  Tender Dumplings

  Tender dumplings filled with fresh pork and shrimp, hand-rolled and boiled to perfection, offering a smooth, satisfying bite in a clear or spicy broth.
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  Spicy Beef Tripe

  A spicy Sichuan dish made from beef tripe, simmered with chili and Sichuan peppercorns for a numbing, fiery flavor.
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  Lean Meat with Flatbread

  A traditional Chinese dish made with lean meat and flatbread, where the tender meat is seasoned and cooked with a fluffy flatbread for a savory, satisfying meal.
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  Apricot Skin Tea

  Apricot peel tea is a traditional beverage made primarily from apricot peels, simmered with rock sugar or honey. Rich in natural fruit acids and various vitamins, the brewed tea has an orange-yellow color and a balanced sweet-sour taste. It helps to cool the body, quench thirst, and soothe coughs by moisturizing the lungs.
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  Osmanthus Eight Treasure Porridge

  A sweet rice porridge made with glutinous rice and eight ingredients such as red beans, lotus seeds, peanuts, and osmanthus flowers for a fragrant, nourishing breakfast or dessert.
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  Smoked Meat Flatbread

  Burnt meat pancake is a traditional Chinese noodle dish primarily made with smoked meat and flatbread. To prepare it, sliced smoked pork belly is combined with scallion strips and sauce, then wrapped in a freshly cooked flatbread. The flatbread is typically made by kneading flour and water into a dough, then rolling it out and pan-frying until cooked.
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  Fresh Meatball Soup

  A soup featuring fresh meatballs made from pork or fish, cooked directly in boiling broth with vegetables for a delicate and savory flavor.
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  Spicy and Sour Tripe Soup

  Spicy and sour tripe soup features sliced pork stomach cooked with wood ear mushrooms and carrots. After blanching to remove odor, it's simmered in broth or water, seasoned with vinegar and chili, then thickened for a smooth texture.
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  Egg and Fermented Rice Wine Dish

  A traditional Chinese sweet dish made with eggs and fermented rice wine, known for its smooth texture and mild sweetness.
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  Spicy Rice Noodles

  Spicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.

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