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Jingfu Yanzai Kua Dadai (Anning Zhuang Store)

北京菜 · ⭐ 4.6

No. 9, An Ning Zhuang Front Street (opposite Tian Tian Xian Guo)

Dishes

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  Two-Style Sea White Shrimp

  Two-way sea white shrimp is a dish using fresh sea white shrimp as the main ingredient. The shrimp is split: one part has shells removed and is stir-fried with ginger and scallions or steamed to keep the meat tender; the other part is used to make shrimp head soup, extracting rich flavor by simmering the heads. 'Two-way' means different parts of the same shrimp are cooked separately, showcasing full use of ingredients.
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  Beijing-style Shredded Chicken

  Jingfu shredded chicken uses chicken thigh meat, boiled and hand-torn into细 strips, mixed with scallions, ginger, cilantro, and seasoning sauce. The process emphasizes tender texture and rich flavor.
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  Beijing-style Stir-fried Three Delicacies

  Jingfu Stir-fried Three Delicacies is a dish featuring pork tenderloin, chicken breast, and squid. Sliced ingredients are quickly stir-fried with scallions, ginger, and garlic, then seasoned with soy sauce, cooking wine, and spices to retain their tender texture.
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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Crispy Fried Meatballs

  Fried meatballs are primarily made from pork or beef filling mixed with chopped scallions, ginger, eggs, starch, and seasonings. The mixture is shaped into round balls and deep-fried until the surface turns golden and crispy. The finished dish has a crunchy exterior and a tender, juicy interior.
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  Roast Duck in a Plate

  Roast Duck in a Plate is a traditional Chinese dish made with duck meat, marinated and then roasted. The skin is crispy, and the meat is tender, usually served with thin pancakes, sweet bean sauce, and scallions and cucumber sticks.
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  Refreshing Rice Noodles

  Refreshing rice noodles are a cold dish made from starches like mung bean or potato starch. The starch is mixed with water, steamed or boiled, then cooled and sliced into strips. Typically served with shredded cucumber and carrot, dressed with a sauce of vinegar, soy sauce, garlic, and chili oil.
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  Crisp Loofah Strips

  Crisp loofah strips is a dish primarily made with loofah as the main ingredient. To prepare it, first slice the loofah into fine strands, then mix with seasonings such as salt, vinegar, and minced garlic, gently tossing to ensure the strips are well-seasoned while maintaining their crisp texture. Finally, sprinkle with a little chopped cilantro or scallions for garnish, and it's ready to enjoy.
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  Belle's Roasted Lamb

  Belle Ye's grilled lamb uses fresh lamb cut into pieces, marinated, then skewered and grilled over charcoal. The main ingredient is lamb, seasoned with spices such as cumin and chili powder.
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  Sour and Spicy Soup

  Hot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
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  Fish Head with Pancake (Small)

  Fish head with flatbread (small portion) is a dish featuring fresh carp or bighead fish head, stir-fried or stewed to absorb rich broth. Flatbread or steamed bun slices soak up the flavorful soup, becoming soft and chewy. Combines the fish head's aroma with the bread's tenderness—perfect with rice.

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