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Haici Secret Seafood (Otye Branch)

鱼鲜 · ⭐ 3.8

No. 11, Mingbo Road, Door 9-1

Dishes

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  Spicy Squid with Secret Sauce

  Spicy octopus with secret sauce made from fresh octopus, special seasonings, and aromatic spices. After cleaning and blanching, it's stir-fried with chili, Sichuan pepper, ginger, and garlic for deep flavor. Reddish in color, tender yet chewy, with rich aroma.
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  Secret Spicy Dry Tofu

  Secret Spicy Dry Tofu is a Sichuan dish made with dry tofu and spices such as chili and Sichuan peppercorns. It has a crispy texture and a spicy, fragrant flavor with strong regional characteristics.
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  Spicy Squid Balls

  Spicy squid balls made with fresh octopus meat and a secret blend of spices, offering a bold, numbingly spicy flavor.
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  Spicy and Fragrant U Fish

  Fresh u-fish marinated in a secret spicy sauce and braised until tender, delivering a rich, numbingly spicy flavor.
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  Spicy Mala Clams

  Spicy clams are made with fresh clams and a secret spice blend, stir-fried with chili and Sichuan pepper. After cleaning, clams are cooked with scallions, ginger, garlic, and doubanjiang to absorb the rich spicy flavor.
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  Spicy Secret-Recipe Wok-Braised Squid

  Spicy squid with secret sauce made from fresh squid, marinated and stir-fried with special seasoning. Main ingredients: squid, dried chili, Sichuan pepper, ginger, garlic, green onion. Stir-fried to infuse flavor while keeping the squid tender and crisp.
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  Spicy Marinated Lotus Root Slices

  Spicy lotus root slices are made from fresh lotus roots, blanched, marinated with secret seasoning, then fried or stir-fried until flavorful. Clear color, crisp and tender texture, rich spicy aroma.
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  Spicy Secret-Recipe Razor Clams

  Spicy and flavorful snails made with fresh snails and secret seasoning, stir-fried with chili and Sichuan pepper for a rich numbing-spicy taste.
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  Spicy Mala Green Bamboo Shoots

  Spicy麻辣青笋 is a dish made from fresh bamboo shoots stir-fried with chili, Sichuan pepper, and other seasonings. The bamboo shoots are blanched, then stir-fried with a secret sauce to absorb the spicy flavor.
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  Spicy Mala Fish Skin

  Fresh fish skin marinated in secret spices and stir-fried to a crisp texture, delivering a bold spicy and numbing flavor.
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  Spicy Sichuan Lobster Tails

  Spicy lobster tails are made with fresh lobster tails, seasoned with a secret sauce, chili, Sichuan pepper, ginger, garlic, and other spices. The tails are first blanched to remove fishy odor, then stir-fried with aromatics to absorb the rich spicy flavor.

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