San Niang Qianjiang Chicken Offal (Longtou Temple Branch)
川菜 · ⭐ 4.2
No. 98-165 East Taishan Avenue
Dishes
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Pork with Turnip RootA dish made with minced pork stir-fried with turnip root, offering a savory and slightly spicy flavor.
Signature Qianjiang Chicken OffalA spicy stir-fry dish made with fresh chicken offal, peppers, and onions, known for its bold flavor and tender texture.
Spicy Chopped Chili Potato ChipsA spicy Sichuan-style dish made by frying potato slices and stir-frying them with chopped fermented chili for a bold, aromatic flavor.
Spicy Chili Sauce Tofu with Rice CakeA Sichuan specialty dish made with rice cake tofu stir-fried with spicy chili paste, garlic, and ginger for a bold, numbingly spicy flavor.
Shao Pi Hui Guo RouA classic Sichuan dish made by stir-frying pork belly with fermented bean paste, green peppers, and scallions until fragrant and flavorful.
Pidan in BowlA cold dish made with preserved eggs and spicy seasonings, served in a bowl for a refreshing taste.
Green Vegetables with BeefA classic Chinese dish featuring tender beef and fresh greens stir-fried together for a savory, healthy meal.
Spinach and Red Bean SoupA light soup made with spinach and red beans, simmered until tender for a mild, nutritious dish.
Crucian Carp with Baby ChiliFresh crucian carp is cooked with baby chili, resulting in a delicate fish flavor enhanced by the mild spiciness of the peppers.