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Carbon Roasted Carp Head (Miancheng Branch)

烧烤 · ⭐ 3.7

Opposite the main entrance of Jingshan Mingju, Fumi Road

Dishes

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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Tripe Hot Pot

  Hot pot featuring beef tripe as the main ingredient, cooked with beef fat, chili, and Sichuan peppercorns. Tripe is cleaned, sliced, and briefly blanched in boiling broth, served with garlic chives, mung bean sprouts, and beef intestine for layered flavors.
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  Deep-sea Grouper Head

  Deep-sea fish head dish made with fresh deep-sea fish head, seasoned with ginger slices and green onions, steamed or braised to retain the natural seafood flavor and tender texture.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Roasted French Fries

  Fried potato strips are made by cutting potatoes into条状 and frying or baking them. Main ingredient is potato, with a little salt and oil added during preparation. High heat creates a crispy outside and soft inside.
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  Special Roasted Chicken Feet

  Special roasted chicken feet made from chicken feet, blanched, marinated with seasonings, then grilled in an oven or over charcoal. The skin is slightly charred, the meat tender and flavorful.
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  Special Roast Duck Tongue

  Special roasted duck tongues made from duck tongues, cleaned and marinated before being grilled. Marinating may include soy sauce, cooking wine, ginger slices; grilling creates a slightly charred surface while keeping the inside tender.
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  Ossified Sinew

  Wogujin is a traditional Chinese dish primarily made from beef knuckle, slow-cooked to make the meat and tendons tender while preserving its rich meat aroma and chewy texture.
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  Crab Claw

  Crab claws are the claw parts of crabs, usually from hairy crabs or sea crabs, cleaned and cooked by steaming, boiling, or braising to retain their tender texture.
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  Chicken Rings

  Chicken rings are a snack made primarily from chicken. The chicken is seasoned and shaped into rings, then deep-fried until golden and crispy. They have an appealing appearance and a rich, layered texture.

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