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Xiba Shu Money Beef Tripe Skewers (Daping Times Square Store)

火锅 · ⭐ 4.4

Units 2–47, No. 16, Shidai Tianjie, Shiyou Road Subdistrict

Dishes

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  Xiba Subu Money Beef Tripe Hot Pot Family Feast

  A spicy hot pot featuring beef tripe, vegetables, and mushrooms in a signature Sichuan-style broth.
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  Large Green Shrimp

  Large green shrimp is a dish primarily made with fresh large green shrimp. The shrimp are usually washed and then directly boiled or fried to preserve their tender texture. During preparation, seasonings such as scallions, ginger, and garlic can be added according to taste, along with simple seasonings like soy sauce and cooking wine.
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  Premium Fresh Duck Intestines

  Premium fresh duck intestine is a dish featuring fresh duck intestines, quickly blanched or stir-fried to retain its crisp tenderness. Seasoned with garlic, chili, and scallions, or enhanced with broth or sauce for richer flavor.
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  Oil Stick Glutinous Rice Cake

  A Chinese snack combining crispy fried dough sticks with soft, sweet glutinous rice cakes, often drizzled with honey or syrup for a delightful contrast in texture and flavor.
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  Pickled Pepper Beef Tripe

  A spicy Sichuan dish made with beef tripe stir-fried in pickled chili sauce, offering a crisp texture and tangy heat.
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  Sea lettuce

  Sea lettuce sprout is a dish primarily made with sea lettuce sprouts. Fresh or rehydrated sea lettuce sprouts are typically cleaned, blanched, and then stir-fried with other ingredients such as minced garlic and chili peppers, or served cold in a dressing. The preparation method is simple and emphasizes preserving the crisp and tender texture of the sea lettuce sprouts.
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  Sweet Garlic Beef

  Sweet garlic beef is a dish primarily made with beef and sweet garlic. The beef is sliced or shredded and marinated with seasonings, then stir-fried together with sweet garlic. During preparation, soy sauce, cooking wine, and starch are typically added to make the beef tender and the sweet garlic pleasantly sour and sweet, creating a unique flavor combination.
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  Jasmine Ice Tofu Pudding

  Jasmine ice tofu pudding is a cold dessert made from soybeans. After soaking, grinding, filtering, and cooking, it solidifies into tofu, then flavored with jasmine tea or petals and chilled to set. It has a smooth, delicate texture with a fragrant jasmine aroma.
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  Garlic Fragrant Ox Tripe

  A Sichuan dish featuring tender ox tripe stir-fried with garlic, delivering a bold, aromatic flavor.
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  Cilantro Beef

  Cilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
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  Spicy Beef Tripe

  A spicy Sichuan-style cold dish made with beef tripe, marinated in a blend of chili, Sichuan peppercorns, garlic, and herbs for a bold, numbing flavor.

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