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Donburi Donburiya (Oriental Plaza Branch)

日料 · ⭐ 4.4

No. 1 Dong Chang’an Avenue, Oriental Plaza (West Entrance Escalator on Metro Level)

Dishes

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  Parent-Child Donburi

  Oyako Donburi is a Japanese dish made with chicken and eggs. Cook chicken and onions, add soy sauce, mirin, and sugar, then pour in beaten eggs and cook until set. Serve over rice.
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  Curry Pork Cutlet Udon

  Curry pork cutlet udon is a fusion dish featuring pork tenderloin, udon noodles, onion, carrot, and curry sauce. The pork is marinated, coated in panko, and fried until golden and crispy, then mixed with cooked udon and sautéed vegetables for a rich curry flavor.
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  Curry Pork Cutlet Rice

  Curry pork cutlet rice features tender pork loin marinated, coated in flour, egg, and breadcrumbs, then fried to golden crispiness. Served with a rich curry sauce made from onions, carrots, and potatoes, poured over steamed rice for a fragrant dish.
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  Japanese Fried Chicken

  Japanese fried chicken is a dish made with chicken, marinated and coated in starch or flour before frying until golden and crispy. Typically uses thigh or breast meat, with marinade including soy sauce, garlic, and ginger for enhanced flavor.
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  Stir-Fried Beef with Egg

  Sautéed beef with eggs is a dish primarily made with beef and eggs. The beef is sliced and marinated with seasonings, then stir-fried together with beaten eggs to create tender beef and soft, resilient eggs that blend harmoniously in texture. A small amount of starch is typically added during cooking to thicken the sauce and enhance the smooth, silky mouthfeel.
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  Egg and Pork Cutlet Rice Bowl

  Savory pork cutlet rice bowl with tender, golden-brown pork and silky eggs over steamed rice.
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  Beef Belly Braised Rice Bowl

  A savory rice bowl featuring tender beef belly braised in a rich sauce, served over steamed rice with a soft-boiled egg.
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  Beef Stone Pot Kimchi Egg Rice

  Beef stone pot kimchi fried rice with beef, kimchi, and egg; stir-fried beef mixed with kimchi, topped with a fried egg, served in a heated stone pot to blend flavors.
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  Japanese omelette

  Tamagoyaki is a traditional Japanese dish made primarily from eggs, milk, salt, mirin, and Japanese dashi soy sauce. The preparation involves mixing beaten eggs with milk, salt, and other seasonings, then cooking them layer by layer in a special rectangular frying pan. The result is a rolled omelet with a tender texture and rich egg aroma.
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  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.

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