Shuangge Yu Shui Jiao Qingdao Cuisine (Energy City Store)
地方菜 · ⭐ 4.4
B2-L219, No. 69 Banjing Road (Century Golden Resources Hotel)
Dishes
Grilled Squid with Star AccompanimentSquid is the main ingredient,搭配 with various配料 such as onion, green pepper, and red pepper. The squid is sliced into rings, threaded onto bamboo skewers, brushed with a seasoning sauce, and grilled in a烤炉 until fully cooked, with a slightly charred surface and rich aroma.
Squid and Yellow Croaker Dumpling ComboSquid and yellow croaker dumpling combo is made from squid and yellow croaker, using wrapping and boiling methods, with main ingredients being squid and yellow croaker.
Original Squid DumplingsThe original squid dumplings are made primarily with fresh squid. After removing the bones, the squid is minced and mixed with an appropriate amount of starch, egg white, and seasonings to create the filling. The filling is then wrapped in hand-rolled dough skins, shaped into dumplings, and boiled before serving. The finished product features thin wrappers and tender, chewy filling.
Sea Cucumber and Minced Pork RiceSea cucumber and minced pork rice: fresh sea cucumbers are cleaned, cut into segments, and stir-fried with minced pork, scallions, ginger, garlic, soy sauce, and cooking wine. Serve over cooked rice and mix well.
Sea Urchin TofuSea urchin yolk tofu is a dish made with soft tofu and sea urchin roe. After blanching the tofu to remove odor, it's gently stewed with sea urchin yolk in broth or water, allowing the tofu to absorb the rich umami flavor. Finish with a pinch of salt and chopped green onion.
Fisherman's Bok ChoyFisherman's bok choy is a dish primarily made with baby bok choy. Typically, the baby bok choy is washed, blanched or stir-fried, and seasoned with minced garlic and ginger threads to enhance aroma, preserving the vegetable's fresh and tender texture.
Chuan Ge Classic Four-Flavor DumplingsShip Song Classic Four-Flavor Dumplings consist of four different dumpling fillings, commonly including pork and cabbage, shrimp and chives, mixed fresh ingredients, and beef with onion. The dumpling wrappers are hand-rolled, filled with the selected ingredients, sealed by pinching, and then boiled in hot water. The finished dumplings have a soft, chewy outer skin and a rich, flavorful filling.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork as the main ingredients. The two are finely chopped and mixed together to form the filling, then wrapped in hand-rolled dumpling wrappers. The dumplings have thin skins filled generously with馅料, and when cooked, they become semi-transparent.
Sour and Spicy SoupHot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.- Fresh Fruit Chicken NuggetsFresh fruit chicken nuggets made with chicken breast cut into small cubes, marinated, coated in starch or batter, and deep-fried until golden and crispy. Served with fresh fruits like apple, mango, or pineapple for a sweet touch.
Fresh Fish in One PotFresh fish stew is a dish made with fresh fish as the main ingredient, combined with tofu and vegetables, cooked by simmering. The main steps include cleaning the fish, adding it with seasonings to a pot, pouring in water or broth, and slowly stewing over medium-low heat until the fish is tender and the broth is rich.
Cucumber Vegetarian DumplingsCucumber vegetarian dumplings are made with fresh cucumber and tofu, hand-folded into delicate wrappers and boiled to perfection for a light, refreshing dish.