Hai Yuan Restaurant
地方菜 · ⭐
Shop No. 15, Liyang Star City Residential Community, Huigu Road
Dishes
Steamed Fish Head with Chopped ChiliA spicy and flavorful dish made by steaming a fresh fish head with chopped chili, ginger, and garlic. The tender fish meat absorbs the rich, aromatic flavors of the seasoning.
Hani Free-Range ChickenHani free-range chicken is made with free-range chicken and local spices, resulting in tender meat and rich flavor.
Xuanwei Stir-Fried PorkXuanwei stir-fried pork is a dish featuring pork belly and chili. Sliced pork belly is stir-fried to release oil, then mixed with green and red peppers, seasoned and cooked evenly. The key is precise heat control for tender, non-greasy meat and crisp vegetables.
Dried Chili with Hand-Quick MushroomA Sichuan dish featuring wild hand-quick mushroom and dried chili, stir-fried to bring out rich aroma and spicy flavor.
Yi Family Stir-Fried Potato SlicesA traditional dish made by stir-frying thin slices of potatoes with vegetables like green peppers and onions, seasoned with garlic for a savory flavor.
Yi Family Stir-Fried LambFresh lamb slices stir-fried with vegetables like green peppers and onions, delivering a fragrant and slightly spicy taste with a distinct ethnic flavor.
Yi Family Lamb SkewersYi Family Lamb Skewers are made from fresh lamb leg meat, cut into chunks and threaded onto bamboo skewers. They are marinated with salt, Sichuan pepper, cumin, and other spices, then grilled over charcoal. The result is a crispy exterior with tender, juicy interior, offering a rich, aromatic flavor with a hint of spiciness.
Fresh Wild MushroomsFresh wild mushrooms selected from mountain foraging, gently stir-fried or simmered to preserve their natural flavor and nutrition, offering a crisp and refreshing taste.
Stir-fried Pork Kidney with Oil ExplosionA Sichuan dish featuring stir-fried pork kidney with a spicy, aromatic flavor from hot oil and seasonings.
Bitter Herb SoupA light soup made from bitter herbs, boiled in water with minimal seasoning, offering a refreshing and slightly bitter taste.
Grilled Lamb SkewersLamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
Private Family-style PigeonA delicately seasoned pigeon dish, slow-roasted to perfection with a crispy skin and tender meat, reflecting traditional Cantonese cooking.
Mutton Fat Stinky TofuStinky tofu made from fermented tofu, fried in mutton fat until crispy outside and soft inside, with a rich mutton aroma and distinct fermented flavor.
Wild Mushroom Hot PotA hot pot featuring a variety of fresh wild mushrooms simmered in broth, offering rich aroma and nutritional benefits.
Fried PeanutsA classic Chinese snack made by deep-frying peanuts coated in a light layer of starch until golden and crispy, offering a savory and crunchy treat.