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He Siblings Sticky Rice Wrapped in Dough with Fried Dough Sticks (Xunli Branch)

小吃快餐 · ⭐ 4.5

No. 1 Zhajia Road

Dishes

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  Original Soy Milk

  Original soy milk, made from high-quality soybeans through soaking, grinding, and cooking. It has a creamy white color, a smooth and delicate texture, rich soy aroma, and is highly nutritious, containing abundant protein and various vitamins. It is an ideal healthy breakfast drink. Crafted using traditional methods without any preservatives, it preserves the original flavor of soy milk—simple yet delicious.
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  Osmanthus Sago Jelly

  A dessert made with sago pearls, sugar syrup, and fresh osmanthus flowers, chilled for a refreshing and fragrant treat.
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  Salted Pepper Sticky Rice

  A Chinese snack made by mixing steamed sticky rice with salt and pepper, then frying or baking until crispy on the outside and soft inside.
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  Sichuan Salt and Pepper Glutinous Rice with Fried Dough Stick

  Sichuan salt and pepper glutinous rice with fried dough stick is a traditional Chinese snack, mainly made of glutinous rice, fried dough stick, and pepper salt seasoning. The glutinous rice is steamed and wrapped around the fried dough stick, then sprinkled with pepper salt for a crispy and soft texture with a salty and fragrant flavor.
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  Powdered Sugar

  Powdered sugar is a fine granulated sugar used in baking and confectionery for its smooth texture and ability to dissolve quickly.
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  Glutinous Rice Wrapped Fried Dough Stick

  A Chinese snack made by wrapping crispy fried dough sticks in soft glutinous rice and steaming them, offering a delightful contrast of textures and a sweet flavor.
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  Meat Floss

  Sesame seed is a fine-textured food made primarily from pork or beef, processed by boiling, shredding, and stir-frying. The meat is cooked, shredded into fine strands, then seasoned and stir-fried until dry to form fluffy granules.
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  Jasmine Sweet Tofu Pudding

  A delicate sweet tofu pudding infused with jasmine flower syrup, offering a fragrant and smooth dessert experience.
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  Lotus Root Balls

  Lotus root balls are a traditional Chinese dish made by mixing grated lotus root with minced meat and seasonings, then shaping into balls and frying or steaming until tender.
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  Yellow Bean Powder

  Yellow soybean powder is made by grinding yellow soybeans, commonly used in tofu, soy milk, or as a seasoning. It's prepared by soaking, grinding into slurry, filtering, and cooking into a powder, which can also be dried for storage. Adds texture and nutrition to dishes.
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  Black Pepper Beef Strips

  Black pepper beef is a dish made primarily with beef, seasoned with black pepper and various spices. To prepare it, slice the beef into strips, marinate it with a marinade to infuse flavor, then quickly stir-fry over high heat until the surface is slightly charred. Finally, add black pepper sauce and other seasonings so the beef fully absorbs the sauce, delivering a rich black pepper flavor.
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  Black Pepper Beef and Rice Noodle with Fried Dough Stick

  Black Pepper Beef and Rice Noodle with Fried Dough Stick is a Chinese snack combining beef, black pepper seasoning, rice noodles, and fried dough sticks. Main ingredients include beef, black pepper, rice noodles, and fried dough sticks, made by stir-frying and wrapping.

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