Golden Mom's Grilled Meat (Badong Wanda Branch)
烧烤 · ⭐ 4.6
No. 293, Yunan Avenue, 3rd Floor, Wanda Plaza
Dishes
BEEF Five BrothersA fusion dish featuring beef with five distinct sauces—spicy, black pepper, sweet chili, garlic, and curry—prepared by grilling and braising for rich, layered flavors.
XXXL Matured Pork Ribs and BellyPremium pork ribs and belly, slow-cooked and naturally aged for tenderness, then grilled with a secret sauce for rich flavor.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Squid Intestine PlatterA platter featuring fresh squid intestines, lightly blanched and arranged with colorful vegetables for a crisp, savory dish.
Tender Pumpkin SlicesTender pumpkin slices are lightly stir-fried or blanched and seasoned with garlic, salt, and a touch of soy sauce for a fresh, crisp taste.
Wild Leek LeavesA simple and fresh dish made from wild leek leaves, lightly stir-fried or served cold, highlighting the natural flavor of the greens.
Signature Cheese Fried Rice CakeSignature cheese stir-fried rice cakes with soft rice cakes, melted cheese, scallions, and carrot cubes, stir-fried over medium heat until the rice cakes absorb the rich cheese aroma.
Grilled Pork Stone Pot BibimbapGrilled pork, rice, and vegetables mixed in a hot stone pot with gochujang sauce for a savory, aromatic dish.
Aged Pork BellyAged pork belly made from premium pork shoulder, slowly matured at low temperature for several weeks to enhance tenderness and firmness. Natural drying and marinating improve flavor complexity with a rich, subtle fat aroma.
Cheese Waterfall Spicy Turkey NoodlesA creative fusion dish combining spicy chili noodles with a rich cheese sauce that flows like a waterfall, offering a bold and creamy flavor experience.
Sichuan Pepper Chicken Rice BowlA savory rice bowl featuring tender chicken marinated in Sichuan pepper sauce, grilled to perfection and served with spicy charred pork and steamed rice.
Sichuan Pepper Chicken ThighFeng椒 chicken thigh meat is primarily made from chicken thighs, which are marinated and then stir-fried or boiled. After cutting the chicken into pieces, it is marinated with seasonings and then stir-fried together with Sichuan pepper, ginger slices, and garlic paste, allowing the chicken to fully absorb the numbing and spicy aroma of the Sichuan pepper. The result is tender, flavorful, and uniquely distinctive.
Gold-Grade Matured Pork BellyGold-grade matured pork belly uses high-quality pork belly and is aged through a special process to make the meat more tender and juicy. It is cooked using traditional methods to retain its original flavor.
Leek HarvesterA refreshing dish made from fresh leeks quickly blanched and tossed in a light dressing, offering a crisp texture and natural leek flavor.
Cilantro Tender BeefCilantro tender beef is a dish made with tender beef as the main ingredient and cilantro as the secondary ingredient. To prepare, first slice the tender beef and marinate it with seasonings to infuse flavor. Next, heat oil in a wok and quickly stir-fry the beef slices until they change color. Finally, add chopped cilantro and stir-fry evenly before serving.