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Zhou Mapo · New Sichuan Home Cooking (Cangshan Jinxing Branch)

川菜 · ⭐ 4.6

No. 17 Chengpu Road

Dishes

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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Spicy Crispy Pork Strips

  Pepper-flavored crispy pork strips is a dish made primarily from pork, marinated and then deep-fried until golden and crunchy. The pork is cut into strips, marinated with a special seasoning to infuse flavor, then slowly fried in hot oil over low heat. Finally, it is sprinkled with pepper salt and chili powder for seasoning.
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  Double Pepper Intestine

  A Sichuan dish featuring pork intestines stir-fried with green and red peppers, offering a spicy and aromatic flavor.
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  Pickled Pepper Chicken King

  Fresh river chicken stir-fried with pickled chili and aromatic spices, delivering a spicy-sour flavor and tender texture.
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  Sichuan-style Duck Blood with Pickled Chili

  Spicy pepper duck blood dish made with duck blood, pickled chili, garlic, ginger, and other seasonings. Duck blood is blanched to remove odor, then stir-fried with pickled chili, scallions, garlic, and seasoned to perfection.
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  Stir-Fried Seasonal Vegetables

  A dish of fresh seasonal vegetables quickly stir-fried to retain their natural flavor and crisp texture.
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  Tomato Beef Stew

  A hearty stew made with tomatoes and beef, simmered slowly to create a rich, tangy flavor.
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  Chongqing Fresh Taro Pork Intestine Chicken

  Made with chicken, fresh taro, and pork intestines, slow-cooked to create a rich, spicy, and savory broth. Tender chicken, soft taro, and crispy intestines blend harmoniously.
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  Spicy Sichuan Fish with Pickled Vegetables

  A spicy Sichuan-style fish dish made with fresh carp, fermented vegetables, and bold seasonings like doubanjiang and Sichuan peppercorns.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.
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  Spicy Sichuan Fish

  A spicy Sichuan-style dish featuring fresh fish simmered in a rich, numbingly spicy sauce with fermented bean paste and chili.

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