Hu Lu Tou (Chunlin Third Road Store)
其他美食 · ⭐ 3.7
Zhao Shang Yiyun Qujiang, Jinyang Road
Dishes
Meatball Stir-fryA stir-fry dish made with meatballs and vegetables, popular in Chinese households.
Premium Pig Intestine DishA traditional Chinese dish made from premium pork intestines, carefully cleaned and stewed to achieve a rich, tender flavor.
Dry-Fried Pork IntestinesDry-fried intestines is a Chinese dish made primarily from pig intestines. After blanching to remove odor and cutting into segments, it's stir-fried in oil until slightly charred, then mixed with chili, garlic, ginger, and other seasonings.
Spiced Pig Intestine SaladA dish made with boiled and sliced pork intestines, tossed in a spicy dressing with garlic, cilantro, and chili oil for a bold, aromatic flavor.
Special Bangbang MeatA dish made with pork belly, marinated and grilled or stewed, then sliced and served with spicy garlic sauce.
Exquisite Vegetarian PlatterA platter of assorted vegetables, lightly cooked and artfully arranged, offering a fresh and healthy dish.
Vegetable Stew with FlatbreadA hearty vegetable stew made with flatbread, featuring a mix of fresh vegetables simmered in broth until tender and flavorful.
Braised MeatballsBraised meatballs is a classic Chinese dish primarily made with pork filling. The preparation involves seasoning the pork mixture, shaping it into balls, then braising them in a pot until flavorful, and finally reducing the sauce to create an attractive glossy red finish on the surface of the meatballs.
Braised Tofu SkinBraised tofu skin is a Chinese dish featuring tofu skin as the main ingredient. After soaking and cutting into segments, it's stewed with scallions, ginger, garlic, soy sauce, sugar, and cooking wine, allowing the tofu skin to absorb the rich flavors, resulting in a soft and layered texture.
Xi'an BingfengXi'an Bingfeng is a local carbonated beverage originating from Xi'an, Shaanxi Province, primarily flavored with orange. It offers a refreshing taste with a subtle fruity aroma. The production process involves mixing fruit flavor concentrate, water, and sugar, followed by specific processing techniques before packaging.
Spicy Lamb Blood Stir-fryA spicy Sichuan dish made by stir-frying fresh lamb blood with dried chilies and Sichuan peppercorns, known for its rich flavor and numbing heat.