Jiang Ma Chongqing Hot Pot Rice Noodles (Hongxing Plaza Store)
小吃面食 · ⭐ 3.5
Building 3, Unit 1-19, Aiqinhai Shopping Center, No. 18 Tonghui Avenue
Dishes
Tianyou Active Premium YogurtA healthy drink made from fresh milk fermented with lactic acid bacteria, offering a rich and balanced sour taste, packed with probiotics for gut health.
Sauces Beef BallsSauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
Maling Luncheon MeatMerin Lunch Meat is a processed meat product primarily made from pork. The pork is minced into a paste, mixed with starch, salt, and other seasonings, then molded and steamed at high temperature. The finished product has a reddish color and a delicate texture.
Crispy SausageCrunchy pork sausage is a cooked food made by stuffing seasoned pork into sausage casings and then steaming or roasting it. Through a specific process, a thin, crispy crust forms on the outside while the inside remains tender and juicy.
Mushroom Soup Crystal DumplingsCrystal dumplings filled with savory meat and mushroom soup, steamed to perfection for a delicate, flavorful bite.
Mushroom Soup with Pig IntestinesA dish featuring pig intestines simmered in a rich mushroom broth, offering a savory and aromatic flavor.
Tengjiao Sliding Meat Rice NoodlesA spicy Sichuan-style dish featuring tender pork slices and rice noodles, flavored with fresh Sichuan pepper for a numbing aroma and rich taste.
Sour Soup Pork Hot Pot Rice NoodlesA spicy and sour soup base with tender pork slices, vegetables, and rice noodles, served hot for a flavorful experience.- Sour Beef Hot Pot NoodlesA spicy and sour beef hot pot served with rice noodles, vegetables, and herbs, known for its rich broth and tender meat.
Spicy Chopped Chili Duck Blood Hot Pot NoodlesA spicy hot pot dish featuring duck blood and rice noodles in a fiery broth made with chopped chili and fermented bean paste.